|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:annualProduction
|
over 600 million kg
|
|
gptkbp:annualRainfall
|
high
|
|
gptkbp:caffeineContent
|
high
|
|
gptkbp:certification
|
gptkb:Geographical_Indication_(GI)
|
|
gptkbp:climate
|
tropical
|
|
gptkbp:color
|
dark amber
|
|
gptkbp:contains
|
antioxidants
theaflavins
thearubigins
|
|
gptkbp:cultivatedIn
|
gptkb:Brahmaputra_Valley
|
|
gptkbp:discoveredBy
|
gptkb:Robert_Bruce
|
|
gptkbp:discoveredIn
|
1823
|
|
gptkbp:elevation
|
gptkb:mountain
|
|
gptkbp:exportedTo
|
gptkb:India
gptkb:Japan
gptkb:Russia
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flora
|
gptkb:Camellia_sinensis_var._assamica
|
|
gptkbp:harvestSeason
|
first flush (March–May)
second flush (June–August)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Assam tea
|
|
gptkbp:industry
|
gptkb:Assam_tea_industry
|
|
gptkbp:knownFor
|
bold flavor
malty taste
|
|
gptkbp:mainProducer
|
gptkb:India
gptkb:Assam
|
|
gptkbp:marketedAs
|
single origin tea
|
|
gptkbp:origin
|
gptkb:Assam,_India
|
|
gptkbp:popularFor
|
gptkb:India
gptkb:Russia
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:type
|
gptkb:café
|
|
gptkbp:usedFor
|
gptkb:café
chai
|
|
gptkbp:usedIn
|
gptkb:English_Breakfast_tea
gptkb:Irish_Breakfast_tea
breakfast teas
|
|
gptkbp:bfsParent
|
gptkb:Tata_Tea_Gold
gptkb:Camellia_sinensis_var._assamica
gptkb:Assam
gptkb:East_Frisian_tea
gptkb:English_Breakfast_Tea
|
|
gptkbp:bfsLayer
|
5
|