Agnes Marshall

E438550

Agnes Marshall was a pioneering 19th-century English cookery writer and entrepreneur, famed for her influential ice cream recipes and innovations in domestic cookery.

All labels observed (2)

Label Occurrences
Agnes Bertha Marshall 1
Agnes Marshall canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf cookery writer ⓘ
culinary innovator ⓘ
entrepreneur ⓘ
person ⓘ
activeYearsEnd 1905 ⓘ
activeYearsStart 1880 ⓘ
businessActivity manufacture and sale of cookery equipment ⓘ
manufacture and sale of ice cream moulds ⓘ
publication of cookery books and magazines ⓘ
countryOfCitizenship United Kingdom ⓘ
dateOfBirth 1855-08-24 ⓘ
dateOfDeath 1905-07-29 ⓘ
describedAs Queen of Ices ⓘ
employer Marshall’s School of Cookery ⓘ
familyName Marshall ⓘ
fieldOfWork cookery ⓘ
domestic science ⓘ
ice cream making ⓘ
founded Marshall’s School of Cookery ⓘ
Marshall’s cookery equipment business ⓘ
givenName Agnes ⓘ
influenced domestic cookery in Britain ⓘ
modern ice cream making ⓘ
invented improved ice cream maker ⓘ
liquid air freezing process for ice cream (promoted) ⓘ
languageOfWorkOrName English ⓘ
name Agnes Bertha Marshall ⓘ
linked to: Agnes Marshall
nationality English ⓘ
notableFor ice cream recipes ⓘ
innovations in domestic cookery ⓘ
popularizing ice cream in Victorian England ⓘ
notableWork Fancy Ices ⓘ
Mrs A. B. Marshall’s Book of Cookery ⓘ
Mrs A. B. Marshall’s Larger Cookery Book of Extra Recipes ⓘ
The Book of Ices ⓘ
occupation chef ⓘ
cookery writer ⓘ
entrepreneur ⓘ
inventor ⓘ
placeOfBirth Essex ⓘ
Walthamstow ⓘ
placeOfDeath Brighton ⓘ
Sussex ⓘ
sexOrGender female ⓘ
spouse Alfred Marshall ⓘ
timePeriod Victorian era ⓘ
wroteAbout frozen desserts ⓘ
general household cookery ⓘ
ices and sorbets ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Thomas Marshall → child → Agnes Marshall ⓘ
Agnes Marshall → name → Agnes Bertha Marshall ⓘ
linked to: Agnes Marshall