Agnes Marshall

E438550

Agnes Marshall was a pioneering 19th-century English cookery writer and entrepreneur, famed for her influential ice cream recipes and innovations in domestic cookery.

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Agnes Marshall canonical 1

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Statements (49)

Predicate Object
instanceOf cookery writer
culinary innovator
entrepreneur
person
activeYearsEnd 1905
activeYearsStart 1880
businessActivity manufacture and sale of cookery equipment
manufacture and sale of ice cream moulds
publication of cookery books and magazines
countryOfCitizenship United Kingdom
dateOfBirth 1855-08-24
dateOfDeath 1905-07-29
describedAs Queen of Ices NERFINISHED
employer Marshall’s School of Cookery NERFINISHED
familyName Marshall NERFINISHED
fieldOfWork cookery
domestic science
ice cream making
founded Marshall’s School of Cookery NERFINISHED
Marshall’s cookery equipment business
givenName Agnes NERFINISHED
influenced domestic cookery in Britain
modern ice cream making
invented improved ice cream maker
liquid air freezing process for ice cream (promoted)
languageOfWorkOrName English
name Agnes Bertha Marshall NERFINISHED
nationality English
notableFor ice cream recipes
innovations in domestic cookery
popularizing ice cream in Victorian England
notableWork Fancy Ices NERFINISHED
Mrs A. B. Marshall’s Book of Cookery NERFINISHED
Mrs A. B. Marshall’s Larger Cookery Book of Extra Recipes NERFINISHED
The Book of Ices NERFINISHED
occupation chef
cookery writer
entrepreneur
inventor
placeOfBirth Essex NERFINISHED
Walthamstow NERFINISHED
placeOfDeath Brighton NERFINISHED
Sussex NERFINISHED
sexOrGender female
spouse Alfred Marshall NERFINISHED
timePeriod Victorian era NERFINISHED
wroteAbout frozen desserts
general household cookery
ices and sorbets

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Thomas Marshall child Agnes Marshall