Mrs A. B. Marshall’s Book of Cookery

E1316981 UNEXPLORED

Mrs A. B. Marshall’s Book of Cookery is a late 19th-century British cookbook renowned for its innovative recipes and influential role in popularizing modern ice cream and dessert techniques.

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Agnes Marshall notableWork Mrs A. B. Marshall’s Book of Cookery
Agnes Marshall notableWork Mrs A. B. Marshall’s Larger Cookery Book of Extra Recipes
linked to: Mrs A. B. Marshall’s Book of Cookery