Marshall’s School of Cookery
E1316983
UNEXPLORED
Marshall’s School of Cookery was a late 19th-century London culinary school renowned for popularizing modern ice cream techniques and innovative Victorian cookery under the direction of chef and entrepreneur Agnes Marshall.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Marshall’s School of Cookery canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T18308432 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Marshall’s School of Cookery Context triple: [Agnes Marshall, employer, Marshall’s School of Cookery]
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A.
Parmiter's School
Parmiter's School is a selective co-educational secondary school and sixth form in Garston, Hertfordshire, known for its strong academic performance and history dating back to a 17th-century charitable foundation in London.
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B.
Skinners' School
Skinners' School is a historic selective grammar school for boys located in Royal Tunbridge Wells, Kent, England.
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C.
Grocers' Company School
Grocers' Company School, later known as Hackney Downs School, was a historic boys' grammar school in East London with strong academic traditions and ties to the Worshipful Company of Grocers.
-
D.
Miss Spence's School
Miss Spence's School was a prominent private girls' school in New York City known for educating daughters of the American social and political elite in the late 19th and early 20th centuries.
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E.
Royal School of Arts
The Royal School of Arts was the original form of what later became the National Technical University of Athens, a leading Greek institution for engineering and technical education.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Marshall’s School of Cookery Target entity description: Marshall’s School of Cookery was a late 19th-century London culinary school renowned for popularizing modern ice cream techniques and innovative Victorian cookery under the direction of chef and entrepreneur Agnes Marshall.
-
A.
Parmiter's School
Parmiter's School is a selective co-educational secondary school and sixth form in Garston, Hertfordshire, known for its strong academic performance and history dating back to a 17th-century charitable foundation in London.
-
B.
Skinners' School
Skinners' School is a historic selective grammar school for boys located in Royal Tunbridge Wells, Kent, England.
-
C.
Grocers' Company School
Grocers' Company School, later known as Hackney Downs School, was a historic boys' grammar school in East London with strong academic traditions and ties to the Worshipful Company of Grocers.
-
D.
Miss Spence's School
Miss Spence's School was a prominent private girls' school in New York City known for educating daughters of the American social and political elite in the late 19th and early 20th centuries.
-
E.
Royal School of Arts
The Royal School of Arts was the original form of what later became the National Technical University of Athens, a leading Greek institution for engineering and technical education.
- F. None of above. chosen
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.