|
gptkbp:instanceOf
|
gptkb:food
gptkb:vitamin_A
antioxidant
|
|
gptkbp:alsoKnownAs
|
gptkb:Vitamin_C
|
|
gptkbp:approvedBy
|
gptkb:Australia
gptkb:European_Union
gptkb:United_States
|
|
gptkbp:CASNumber
|
50-81-7
|
|
gptkbp:chemicalFormula
|
C6H8O6
|
|
gptkbp:discoveredBy
|
gptkb:Albert_Szent-Györgyi
|
|
gptkbp:foundIn
|
fruits
vegetables
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E300 (Ascorbic acid)
|
|
gptkbp:isEssentialNutrientFor
|
humans
some animals
|
|
gptkbp:isNotSynthesizedBy
|
humans
guinea pigs
some bats
some birds
some primates
|
|
gptkbp:isWaterSoluble
|
true
|
|
gptkbp:IUPACName
|
2-oxo-L-threo-hexono-1,4-lactone-2,3-enediol
|
|
gptkbp:meltingPoint
|
190°C
|
|
gptkbp:molecularWeight
|
176.12 g/mol
|
|
gptkbp:number
|
gptkb:E300
|
|
gptkbp:prevention
|
gptkb:scurvy
|
|
gptkbp:usedAs
|
nutritionist
acidity regulator
preservative
|
|
gptkbp:usedIn
|
gptkb:dessert
gptkb:livestock
brewing
cosmetics
dietary supplements
infant formula
baking
beverages
food industry
pharmaceutical industry
canning
skin care products
meat processing
fortified foods
cosmetic industry
antioxidant supplements
pharmaceutical preparations
preservative blends
|
|
gptkbp:bfsParent
|
gptkb:E-numbers
|
|
gptkbp:bfsLayer
|
7
|