Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:approvedBy |
gptkb:Australia
gptkb:European_Union gptkb:New_Zealand gptkb:United_States |
| gptkbp:canBeSynthesizedFrom |
glucose
|
| gptkbp:CASNumber |
50-81-7
|
| gptkbp:chemicalClass |
ascorbic acid
|
| gptkbp:foundIn |
baked goods
meat products fruit juices processed foods |
| gptkbp:hasMolecularFormula |
C6H8O6
|
| gptkbp:hasRole |
collagen synthesis
immune function |
| https://www.w3.org/2000/01/rdf-schema#label |
E300
|
| gptkbp:isGenerallyRecognizedAsSafe |
true
|
| gptkbp:isVitamin |
gptkb:Vitamin_C
|
| gptkbp:isWaterSoluble |
true
|
| gptkbp:number |
gptkb:E300
|
| gptkbp:prevention |
browning in fruits
oxidation of food |
| gptkbp:sensitivity |
oxygen
heat light |
| gptkbp:usedAs |
antioxidant
acidity regulator |
| gptkbp:bfsParent |
gptkb:Vitamin_C
|
| gptkbp:bfsLayer |
5
|