Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:COVID-19
|
| gptkbp:affectedStates |
11
|
| gptkbp:affects |
gptkb:Chipotle_Mexican_Grill
|
| gptkbp:causedBy |
gptkb:Escherichia_coli_O157:H7
|
| gptkbp:location |
gptkb:United_States
|
| gptkbp:mediaCoverage |
national news
|
| gptkbp:notableFor |
impact on fast food industry
|
| gptkbp:numberOfCases |
over 50
|
| gptkbp:publicHealthAgencyInvolved |
gptkb:Centers_for_Disease_Control_and_Prevention
gptkb:Food_and_Drug_Administration |
| gptkbp:resultedIn |
restaurant closures
decline in Chipotle sales food safety investigation |
| gptkbp:startDate |
2015
|
| gptkbp:bfsParent |
gptkb:Chipotle_Mexican_Grill,_Inc.
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
E. coli outbreak (2015)
|