|
gptkbp:instanceOf
|
dish
|
|
gptkbp:cookingMethod
|
30 minutes
boiling
frying
folding
steaming
pot
steamer
|
|
gptkbp:cuisine
|
gptkb:Uzbek_cuisine
|
|
gptkbp:culturalHeritage
|
hospitality
family bonding
|
|
gptkbp:culturalInfluence
|
gptkb:Persian_cuisine
gptkb:Turkic_cuisine
|
|
gptkbp:culturalSignificance
|
traditional dish in family gatherings
|
|
gptkbp:exhibits
|
plated
in broth
|
|
gptkbp:famousFor
|
gptkb:Afghanistan
gptkb:Tajikistan
|
|
gptkbp:flavorProfile
|
savory
spiced
|
|
gptkbp:followedBy
|
bread
tea
|
|
gptkbp:garnishedWith
|
herbs
chili oil
|
|
gptkbp:historicalLegacy
|
Silk Road
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dushbara
|
|
gptkbp:mainIngredient
|
meat
dough
|
|
gptkbp:nutritionalValue
|
high in protein
vitamins
carbohydrates
fats
|
|
gptkbp:origin
|
gptkb:Central_Asia
|
|
gptkbp:playsFor
|
salad
broth
|
|
gptkbp:productionCompany
|
1 hour
|
|
gptkbp:region
|
Kazakh Dushbara
Kyrgyz Dushbara
|
|
gptkbp:relatedTo
|
pelmeni
manti
|
|
gptkbp:servedIn
|
festivals
weddings
celebrations
|
|
gptkbp:servingTemperature
|
hot
vinegar
sour cream
|
|
gptkbp:texture
|
soft
|
|
gptkbp:type
|
dumpling
|
|
gptkbp:variant
|
meat-filled dumplings
vegetable-filled dumplings
|