Statements (39)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Nature_Reserve
|
| gptkbp:annualVisitors |
20 inches
|
| gptkbp:associatedWith |
Biodynamic farming
Sustainable farming practices Organic viticulture |
| gptkbp:averageTemperature |
70°F
|
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:cookingMethod |
September to October
|
| gptkbp:elevation |
200 to 800 feet
|
| gptkbp:established |
1983
|
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
gptkb:Zinfandel gptkb:Northern_California Picnic areas Chardonnay Merlot Wine festivals Private events Vineyard tours Wine clubs Wine tasting events Culinary_experiences |
| gptkbp:historicalSignificance |
Recognized for quality wines
Developed in response to growing wine industry Contributes_to_California's_wine_production Influenced_by_nearby_Sierra_Nevada_mountains Part_of_California's_wine_country |
| https://www.w3.org/2000/01/rdf-schema#label |
Dunnigan Hills AVA
|
| gptkbp:locatedIn |
gptkb:California
|
| gptkbp:notableFeature |
gptkb:Peltier_Winery
gptkb:Matchbook_Wine_Company gptkb:Bogle_Vineyards |
| gptkbp:partOf |
gptkb:Yolo_County
|
| gptkbp:size |
approximately 15,000 acres
|
| gptkbp:soilType |
Clay_loam
|
| gptkbp:wineStyle |
Sparkling wine
Dry red wine Rosé wine Dry white wine |