Dunkel Lager

GPTKB entity

Properties (54)
Predicate Object
gptkbp:instanceOf Lager
gptkbp:alcoholContent 4.5% to 6% ABV
gptkbp:aroma Caramel
Chocolate
Toffee
gptkbp:birthYear 4 to 6 weeks
gptkbp:bitterness Low
gptkbp:brewingProcess Bottom fermentation
Conditioning
Boiling
Fermentation
Mashing
Various breweries
1 to 2 weeks
50°F to 55°F
German_brewing_tradition
gptkbp:carbonation Medium
Natural carbonation
Produced during fermentation
gptkbp:colors Dark brown
EBC 20-40
gptkbp:community_service Moderate consumption may have benefits
gptkbp:culturalEvents gptkb:Oktoberfest
Beer festivals
gptkbp:culturalSignificance gptkb:Traditional_German_beer
gptkbp:firstAwarded Middle Ages
gptkbp:flavorProfile Sweet
Smooth
Malty
Rich and complex
gptkbp:foodPairing Roasted meats
gptkbp:history Developed_in_Bavaria
https://www.w3.org/2000/01/rdf-schema#label Dunkel Lager
gptkbp:ingredients Barley
Hops
Water
Yeast
gptkbp:is_popular_among Popular_in_Germany
gptkbp:label Ingredients listed
Alcohol_by_volume_(ABV)_stated
Brewery_information_provided
gptkbp:lensType Pint glass
gptkbp:nutritionalValue Contains vitamins and minerals
gptkbp:origin gptkb:Germany
gptkbp:packaging Cans_or_bottles
gptkbp:relatedTo Bock
Schwarzbier
gptkbp:servingTemperature 45°F to 50°F
Draft or bottled
gptkbp:style gptkb:Bavarian_beer
gptkbp:type Dark beer
gptkbp:typeOf Fermented beverage
gptkbp:variant gptkb:Dunkel_Weizen
Dunkel Doppelbock