Properties (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Lager
|
gptkbp:alcoholContent |
4.5% to 6% ABV
|
gptkbp:aroma |
Caramel
Chocolate Toffee |
gptkbp:birthYear |
4 to 6 weeks
|
gptkbp:bitterness |
Low
|
gptkbp:brewingProcess |
Bottom fermentation
Conditioning Boiling Fermentation Mashing Various breweries 1 to 2 weeks 50°F to 55°F German_brewing_tradition |
gptkbp:carbonation |
Medium
Natural carbonation Produced during fermentation |
gptkbp:colors |
Dark brown
EBC 20-40 |
gptkbp:community_service |
Moderate consumption may have benefits
|
gptkbp:culturalEvents |
gptkb:Oktoberfest
Beer festivals |
gptkbp:culturalSignificance |
gptkb:Traditional_German_beer
|
gptkbp:firstAwarded |
Middle Ages
|
gptkbp:flavorProfile |
Sweet
Smooth Malty Rich and complex |
gptkbp:foodPairing |
Roasted meats
|
gptkbp:history |
Developed_in_Bavaria
|
https://www.w3.org/2000/01/rdf-schema#label |
Dunkel Lager
|
gptkbp:ingredients |
Barley
Hops Water Yeast |
gptkbp:is_popular_among |
Popular_in_Germany
|
gptkbp:label |
Ingredients listed
Alcohol_by_volume_(ABV)_stated Brewery_information_provided |
gptkbp:lensType |
Pint glass
|
gptkbp:nutritionalValue |
Contains vitamins and minerals
|
gptkbp:origin |
gptkb:Germany
|
gptkbp:packaging |
Cans_or_bottles
|
gptkbp:relatedTo |
Bock
Schwarzbier |
gptkbp:servingTemperature |
45°F to 50°F
Draft or bottled |
gptkbp:style |
gptkb:Bavarian_beer
|
gptkbp:type |
Dark beer
|
gptkbp:typeOf |
Fermented beverage
|
gptkbp:variant |
gptkb:Dunkel_Weizen
Dunkel Doppelbock |