Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hospitality company
|
| gptkbp:country |
gptkb:France
|
| gptkbp:focusesOn |
catering
consulting fine dining culinary education |
| gptkbp:founded |
1999
|
| gptkbp:foundedBy |
gptkb:Alain_Ducasse
Laurent Plantier |
| gptkbp:headquartersLocation |
gptkb:Paris
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ducasse Paris group
|
| gptkbp:industry |
gptkb:restaurant
hospitality |
| gptkbp:notableEmployee |
gptkb:Alain_Ducasse
|
| gptkbp:operates |
gptkb:Alain_Ducasse_at_The_Dorchester
gptkb:Le_Meurice minister Beefbar Jules Verne (restaurant) |
| gptkbp:website |
https://www.ducasse-paris.com/
|
| gptkbp:bfsParent |
gptkb:Alain_Ducasse_au_Plaza_Athénée
|
| gptkbp:bfsLayer |
5
|