|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
typically 12-14% for table wines
typically 20% for Port
|
|
gptkbp:aroma
|
fruity and floral notes
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
varies from deep red to golden white
|
|
gptkbp:date
|
usually done in the spring after harvest
|
|
gptkbp:flavor
|
rich and full-bodied
|
|
gptkbp:food_pairing
|
gptkb:dish
red meats
chocolate desserts
|
|
gptkbp:grape_varieties
|
gptkb:Touriga_Franca
gptkb:Tinta_Barroca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
|
|
gptkbp:historical_significance
|
one of the oldest wine regions in the world
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Douro Valley wines
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:known_for
|
gptkb:port
|
|
gptkbp:lifespan
|
can age for decades
|
|
gptkbp:market
|
gptkb:government_agency
gptkb:Australia
gptkb:Brazil
gptkb:China
gptkb:Japan
gptkb:Monarch
gptkb:Netherlands
gptkb:United_Kingdom
gptkb:United_States
gptkb:Native_American_tribe
|
|
gptkbp:notable_for
|
gptkb:beer
|
|
gptkbp:produced_by
|
gptkb:Douro_Valley
|
|
gptkbp:producer
|
gptkb:Quinta_do_Noval
gptkb:Sandeman
gptkb:Niepoort
gptkb:Casa_Ferreirinha
gptkb:Quinta_da_Romaneira
gptkb:Quinta_do_Vesuvio
gptkb:Graham's_Port
gptkb:Taylor's_Port
Fonseca
Dow's Port
|
|
gptkbp:region
|
gptkb:Portugal
|
|
gptkbp:soil_type
|
schist and granite
|
|
gptkbp:terroir
|
steep terraced vineyards
|
|
gptkbp:unesco_world_heritage_site
|
gptkb:archaeological_site
|
|
gptkbp:bfsParent
|
gptkb:Quinta_do_Bomfim
|
|
gptkbp:bfsLayer
|
5
|