Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:associatedWith |
Taiwanese_festivals
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
baking
|
| gptkbp:createdBy |
home bakers
local bakeries artisan producers |
| gptkbp:culturalSignificance |
popular_Taiwanese_snack
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:famousFor |
gptkb:Taiwan
tourists locals |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:historicalSignificance |
traditional_Taiwanese_pastry
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dongshi Pineapple Cake
|
| gptkbp:is_used_in |
family
cultural events local tourism boards weddings culinary competitions during holidays celebrations food festivals friends birthdays food bloggers social media influencers business associates |
| gptkbp:isUsedFor |
different flavors
different textures different fruits |
| gptkbp:mainIngredient |
gptkb:pineapple
flour butter sugar |
| gptkbp:nutritionalValue |
high in carbohydrates
contains vitamins contains minerals contains dietary fiber moderate in fat low in protein |
| gptkbp:origin |
gptkb:Dongshi_Township,_Taichung_City,_Taiwan
|
| gptkbp:packaging |
often sold in decorative boxes
|
| gptkbp:servedIn |
dessert
|
| gptkbp:servingTemperature |
coffee
tea |
| gptkbp:shelfLife |
several weeks
|
| gptkbp:texture |
soft
|
| gptkbp:variant |
different fillings
different sizes different shapes |