Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:brewingTemperature |
90-95°C
|
| gptkbp:caffeineContent |
moderate
|
| gptkbp:cultivatedIn |
mid-19th century
|
| gptkbp:flavor |
floral
creamy buttery |
| gptkbp:harvestSeason |
gptkb:spring
winter |
| https://www.w3.org/2000/01/rdf-schema#label |
Dong Ding oolong
|
| gptkbp:leafType |
tightly rolled
|
| gptkbp:mainLine |
gptkb:Nantou_County
|
| gptkbp:namedAfter |
Dong Ding Mountain
|
| gptkbp:originatedIn |
gptkb:Taiwan
|
| gptkbp:oxidationLevel |
medium
|
| gptkbp:teaPlantVariety |
Qingxin Oolong
|
| gptkbp:typicalRoast |
medium
|
| gptkbp:bfsParent |
gptkb:Hokkien_tea_culture
|
| gptkbp:bfsLayer |
7
|