Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:aging_process |
Unaged
|
| gptkbp:alcohol_content |
40% ABV
|
| gptkbp:availability |
Worldwide
|
| gptkbp:awards |
Double Gold Medal at San Francisco World Spirits Competition
|
| gptkbp:bottle_size |
750 ml
|
| gptkbp:brand |
gptkb:Diageo
|
| gptkbp:brand_history |
Family-owned business
Established in 1942 Legacy of craftsmanship Founded by Don Julio González Pioneered premium tequila category |
| gptkbp:cocktail |
gptkb:Tequila_Sunrise
gptkb:beer Paloma Tequila Sour |
| gptkbp:color |
gptkb:Clear
|
| gptkbp:commissioned |
gptkb:1942
|
| gptkbp:distillation_process |
Double Distillation
|
| gptkbp:flavor_profile |
gptkb:pepper
gptkb:Agave Citrus |
| gptkbp:food_pairing |
gptkb:seafood
Grilled meats Spicy dishes |
| gptkbp:glass_type |
Cocktail glass
Rocks glass |
| https://www.w3.org/2000/01/rdf-schema#label |
Don Julio Blanco
|
| gptkbp:notable_for |
Recognized for quality and taste
Popular among bartenders Used in high-end cocktails Iconic in the tequila industry Part of the Don Julio brand portfolio |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:price_range |
$40-$50
|
| gptkbp:produced_by |
gptkb:Don_Julio_Tequila
|
| gptkbp:produces |
Hand-harvested agave
Copper pot stills for distillation Fermentation with natural yeasts Stone ovens for cooking agave |
| gptkbp:serving_suggestion |
In cocktails
On the rocks |
| gptkbp:sustainability_practices |
Community support programs
Agave replanting initiatives Water conservation efforts Eco-friendly production methods |
| gptkbp:type |
gptkb:Blanco_Tequila
|
| gptkbp:bfsParent |
gptkb:Diageo
|
| gptkbp:bfsLayer |
5
|