Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:admissionFee |
Food critics
|
| gptkbp:awards |
Best_Pizza_in_New_York_City
|
| gptkbp:birthPlace |
gptkb:Italy
|
| gptkbp:children |
3
|
| gptkbp:community |
Brooklyn_community
|
| gptkbp:cookingMethod |
Traditional
Baked Tradition Authenticity Customer satisfaction Quality ingredients Wood-fired oven Passion for food Hand-tossed |
| gptkbp:cuisine |
Italian
Pizzeria 11 AM - 10 PM Highly rated 50 seats Di Fara Pizza Best Pizza Award |
| gptkbp:cultural_heritage |
Sicilian
|
| gptkbp:customerBase |
Local and tourists
|
| gptkbp:established |
1965
|
| gptkbp:famousFor |
Handmade pizza
|
| gptkbp:famousRival |
Pizza
|
| gptkbp:founded |
Di Fara Pizza
|
| gptkbp:hasLocalCuisine |
Casual
|
| https://www.w3.org/2000/01/rdf-schema#label |
Domenico De Marco
|
| gptkbp:influenced |
Pizza makers
|
| gptkbp:influences |
gptkb:Italian_cuisine
|
| gptkbp:inspiration |
Family recipes
|
| gptkbp:knownFor |
Founder_of_Di_Fara_Pizza
|
| gptkbp:legacy |
Iconic pizzeria
|
| gptkbp:location |
gptkb:Brooklyn,_New_York
|
| gptkbp:mainIngredient |
gptkb:San_Marzano_tomatoes
Flour Salt Yeast Basil Fresh mozzarella Olive_oil |
| gptkbp:mediaCoverage |
Featured in food documentaries
|
| gptkbp:nationality |
American
|
| gptkbp:notableWinners |
Celebrities
|
| gptkbp:occupation |
Businessman
|
| gptkbp:playingStyle |
Neapolitan
|
| gptkbp:signature |
Margherita Pizza
|
| gptkbp:spouse |
Martha De Marco
|
| gptkbp:userReviews |
Positive reviews
|
| gptkbp:yearsActive |
1960s-present
|