|
gptkbp:instanceOf
|
gptkb:Tomato_cultivar
|
|
gptkbp:certification
|
gptkb:Consorzio_San_Marzano
|
|
gptkbp:color
|
Red
|
|
gptkbp:cultivatedIn
|
gptkb:Campania,_Italy
gptkb:Agro_Sarnese-Nocerino
18th century
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:United_States
|
|
gptkbp:flavor
|
gptkb:sugar
Low acidity
|
|
gptkbp:harvestSeason
|
Summer
|
|
gptkbp:marketedAs
|
Canned tomatoes
Whole peeled tomatoes
|
|
gptkbp:origin
|
gptkb:San_Marzano_sul_Sarno,_Italy
|
|
gptkbp:plantType
|
Indeterminate
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:DOP_(Denominazione_d’Origine_Protetta)
|
|
gptkbp:recognizedBy
|
gptkb:Associazione_Verace_Pizza_Napoletana
|
|
gptkbp:relatedTo
|
gptkb:Pomodoro_di_San_Marzano_dell’Agro_Sarnese-Nocerino_DOP
gptkb:Roma_tomato
|
|
gptkbp:seedColor
|
Few
|
|
gptkbp:shape
|
gptkb:plum
|
|
gptkbp:skin
|
Thin
|
|
gptkbp:texture
|
Firm
|
|
gptkbp:usedFor
|
gptkb:meat
gptkb:Sauce
Canning
|
|
gptkbp:usedIn
|
gptkb:Italian
gptkb:Neapolitan_pizza
|
|
gptkbp:bfsParent
|
gptkb:Neapolitan_pizza
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
San Marzano tomatoes
|