Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:acidity |
low
|
| gptkbp:body_shape |
oblong
|
| gptkbp:color |
gptkb:red
|
| gptkbp:cooking_method |
grilling
simmering frying sautéing baking roasting braising canning stewing blanching pizza topping pureeing sauce making salad ingredient making chutney cooking in olive oil making bolognese sauce making bruschetta making caprese salad making curry making marinara sauce making ratatouille making salsa making soup making stew |
| gptkbp:cuisine |
gptkb:cuisine
Mediterranean cuisine |
| gptkbp:cultivation |
hand-picked
open field |
| gptkbp:disease_resistance |
blight
fusarium wilt |
| gptkbp:flavor_profile |
rich
savory |
| gptkbp:flowering_season |
late season
|
| gptkbp:growing_conditions |
full sun
well-drained soil |
| gptkbp:harvest_time |
summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
San Marzano tomatoes
|
| gptkbp:nutritional_value |
gptkb:carbon_fiber
antioxidants vitamin C potassium |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:p_hlevel |
4.0 to 4.6
|
| gptkbp:pests |
moderate
|
| gptkbp:preservation_efforts |
drying
freezing |
| gptkbp:size |
gptkb:medium
|
| gptkbp:storage |
dry place
cool place |
| gptkbp:taste |
gptkb:sweet
|
| gptkbp:texture |
meaty
|
| gptkbp:usage |
sauces
|
| gptkbp:varieties |
gptkb:San_Marzano_3
San Marzano 2 San Marzano 4 |
| gptkbp:bfsParent |
gptkb:Margherita_pizza
|
| gptkbp:bfsLayer |
5
|