Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine estate
|
| gptkbp:ageLimit |
oak barrels
stainless steel tanks |
| gptkbp:brewingProcess |
approximately 15 hectares
|
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:cookingMethod |
manual harvesting
|
| gptkbp:cultural_significance |
prestigious wine producer
recognized by wine enthusiasts influence on wine production techniques contribution_to_Rhône_wine_reputation historical_importance_in_Châteauneuf-du-Pape |
| gptkbp:founded |
1880
|
| gptkbp:grapeVarieties |
gptkb:Syrah
gptkb:Grenache Mourvèdre |
| https://www.w3.org/2000/01/rdf-schema#label |
Domaine Rayas
|
| gptkbp:legacy |
1945
|
| gptkbp:location |
gptkb:Châteauneuf-du-Pape
|
| gptkbp:notableFeature |
gptkb:Côtes_du_Rhône
gptkb:Châteauneuf-du-Pape |
| gptkbp:owner |
Emmanuel_Reynaud
|
| gptkbp:productionCompany |
organic farming
biodynamic practices |
| gptkbp:productionYears |
around 3,000 cases
|
| gptkbp:rating |
gptkb:Robert_Parker
Wine Spectator Decanter |
| gptkbp:region |
Southern Rhône Valley
|
| gptkbp:soilType |
clay and limestone
|
| gptkbp:tastingNotes |
full-bodied
fruity and spicy rich and complex long finish |
| gptkbp:typeOf |
gptkb:AOC_Côtes_du_Rhône
gptkb:AOC_Châteauneuf-du-Pape hard cheeses red meats rich sauces game dishes |
| gptkbp:visitors |
wine tours available
tastings available |
| gptkbp:website |
www.domainerayas.com
|
| gptkbp:wineStyle |
red wine
white wine |