|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:aging_process
|
at least 24 months on lees
|
|
gptkbp:alcohol_content
|
12.5%
|
|
gptkbp:awards
|
Gold Medal at San Francisco Chronicle Wine Competition
Double Gold Medal at the 2020 San Francisco International Wine Competition
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:carbonation
|
fine bubbles
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:commissioned
|
gptkb:1987
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
gptkb:Apple
citrus
toasty
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:Napa_Valley
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Domaine Carneros Brut
|
|
gptkbp:label
|
elegant
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:chicken
salads
|
|
gptkbp:produced_by
|
gptkb:Domaine_Carneros
|
|
gptkbp:produces
|
fermentation in stainless steel
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_year
|
gptkb:2020
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
Brut
|
|
gptkbp:sugar_content
|
less than 12g/ L
|
|
gptkbp:tasting_notes
|
gptkb:fruit
gptkb:Iron_Age
gptkb:complex
gptkb:Peach
gptkb:apricot
floral
balanced
lemon
blueberry
elegant
fruity
spicy
creamy
nutty
vanilla
refreshing
crisp
green apple
honeydew
cherry
lime
fresh
blackberry
buttery
cantaloupe
raspberry
zesty
citrus zest
grapefruit
toasty oak
|
|
gptkbp:vintage
|
non-vintage
|
|
gptkbp:wine_style
|
traditional method
Eileen Crane
|
|
gptkbp:bfsParent
|
gptkb:Domaine_Carneros
|
|
gptkbp:bfsLayer
|
6
|