Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:availableIn |
Supermarkets
|
| gptkbp:category |
Herbs
|
| gptkbp:certifications |
gptkb:USDA_Organic
|
| gptkbp:competitors |
gptkb:Organic_Herb_Co.
Fresh Gourmet Herbs Herb_Garden |
| gptkbp:cookingMethod |
Store in a cool, dry place
Add at the end of cooking Pair with complementary ingredients Use fresh for best flavor Wash before use |
| gptkbp:customerFeedback |
Positive reviews
Repeat purchases |
| gptkbp:distributionChannels |
Online retailers
Local farmers' markets |
| https://www.w3.org/2000/01/rdf-schema#label |
Dole Organic Herbs
|
| gptkbp:marketingStrategy |
Organic branding
|
| gptkbp:nutritionalValue |
High in vitamins
Rich in antioxidants Low calories |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:packaging |
Bags
|
| gptkbp:partnerships |
Health food stores
Culinary_schools |
| gptkbp:producedBy |
gptkb:Dole_Food_Company
|
| gptkbp:productLine |
Fresh herbs
Herb blends Dried_herbs |
| gptkbp:promotions |
Seasonal discounts
Recipe contests |
| gptkbp:shelfLife |
Up to 7 days
|
| gptkbp:storage |
Refrigerate after opening
|
| gptkbp:supplyChain |
Local farms
Direct sourcing Sustainable_practices |
| gptkbp:sustainabilityPractices |
Eco-friendly farming
|
| gptkbp:targetMarket |
Health-conscious consumers
|
| gptkbp:uses |
Culinary
|
| gptkbp:varieties |
Thyme
Basil Dill Parsley Chives Cilantro Oregano |