gptkbp:instance_of
|
gptkb:health_services
gptkb:Company
|
gptkbp:academic_programs
|
gptkb:Dr._Susan_Lee
Angela Gold
|
gptkbp:acquired
|
gptkb:Castle_&_Cooke
gptkb:Dole_Food_Company,_Inc.
|
gptkbp:acquired_by
|
gptkb:Dole_plc
|
gptkbp:acquisition
|
gptkb:Fresh_Del_Monte_Produce
gptkb:Castle_&_Cooke
gptkb:Maui_Pineapple_Company
gptkb:Dole_Food_Company,_Inc.
Fresh Vegetables Division of the California-based company
Dole Food Company by Castle & Cooke
Dole Food Company, Inc. by Itoham Yonekyu Holdings
|
gptkbp:acquisition_year
|
gptkb:1996
gptkb:2013
gptkb:2018
|
gptkbp:advertising
|
gptkb:Megan_Mc_Carthy
gptkb:Jane_Doe
gptkb:John_Smith
gptkb:Tom_Orange
gptkb:Brian_White
gptkb:Tom_Brown
gptkb:Mark_Johnson
gptkb:George_King
Linda White
Nancy Scott
Health-focused campaigns
Sustainability campaigns
Jessica Pink
Product promotions
Samantha Green
|
gptkbp:advocacy
|
Healthy Eating
Nutrition Education
|
gptkbp:advocates_for
|
Nutrition
|
gptkbp:awards
|
gptkb:Green_Supply_Chain_Award
Sustainability awards
Community service awards
Innovation awards
Best Workplace Award
Sustainable Business Award
Best Practices in Sustainability
Best Corporate Citizen
Health and wellness awards
Top 100 Food Companies
Best Corporate Social Responsibility Program
Best Corporate Social Responsibility (CSR) Award
Food Industry Environmental Leadership Award
Innovation in Food Safety Award
|
gptkbp:benefits
|
gptkb:David_Lee
|
gptkbp:brand
|
gptkb:Dole_Pineapple
gptkb:High
gptkb:Dole_Whip
gptkb:Dole_Bananas
Dole
Dole Salad
|
gptkbp:brand_recognition
|
gptkb:High
|
gptkbp:ceo
|
gptkb:Cameron_M._Mc_Gowan
gptkb:David_H._Murdock
|
gptkbp:certification
|
gptkb:Global_GAP
gptkb:USDA_Organic
gptkb:HACCP
gptkb:ISO_14001
gptkb:Rainforest_Alliance_Certified
gptkb:Fair_Trade_Certified
Non-GMO Project Verified
|
gptkbp:collaboration
|
Research institutions
Universities
|
gptkbp:community_engagement
|
gptkb:Dole_Food_Company_Foundation
gptkb:Dole_Nutrition_Institute
gptkb:Yes
|
gptkbp:community_involvement
|
Education programs
Educational programs
Health initiatives
Health education programs
Support for local farmers
Food donations
Environmental education initiatives
|
gptkbp:community_outreach
|
Active
|
gptkbp:community_partnerships
|
gptkb:Emily_White
George White
|
gptkbp:community_programs
|
gptkb:Dole_Nutrition_Institute
Dole Food for Thought
Dole Packaged Foods' Community Giving Program
Dole's Healthy Living Program
Dole's Nutrition Education Program
Dole's School Garden Program
|
gptkbp:community_support
|
gptkb:Yes
Health and wellness programs
Educational initiatives
Food donations
Environmental conservation efforts
|
gptkbp:competitors
|
gptkb:Fresh_Del_Monte_Produce
gptkb:Sunkist_Growers
gptkb:Sun-Maid_Growers_of_California
gptkb:Chiquita_Brands_International
gptkb:Del_Monte_Foods
|
gptkbp:cultural_diversity
|
gptkb:Michael_White
Promoted
|
gptkbp:customer_satisfaction
|
gptkb:High
gptkb:Emily_Smith
|
gptkbp:customer_support
|
gptkb:Rachel_Adams
gptkb:Sarah_Brown
Nancy Purple
|
gptkbp:distribution
|
Worldwide
Retailers
Wholesale distributors
Foodservice
Food service companies
|
gptkbp:distribution_channels
|
Retail and Wholesale
|
gptkbp:employees
|
approximately 38,000
over 38,000
|
gptkbp:employs
|
thousands of people
|
gptkbp:environmental_impact
|
Minimized
Biodiversity initiatives
Soil health programs
Pollinator protection efforts
|
gptkbp:established
|
1851
|
gptkbp:events
|
gptkb:Karen_Lee
|
gptkbp:export_markets
|
Raw materials
Packaging materials
|
gptkbp:exported_to
|
Fruits and vegetables
Processed foods
|
gptkbp:famous_for
|
Salads
Bananas
Pineapples
Frozen fruits
Packaged foods
|
gptkbp:financial_performance
|
gptkb:public_company
gptkb:Strong
Publicly traded
Market capitalization over $1 billion
Stock symbol: DOLE
|
gptkbp:financial_stability
|
gptkb:Strong
|
gptkbp:food_safety_practices
|
Strict
|
gptkbp:founded
|
1851
|
gptkbp:founded_by
|
gptkb:James_Dole
|
gptkbp:founder
|
gptkb:James_Dole
|
gptkbp:global_presence
|
gptkb:Africa
gptkb:Europe
gptkb:Asia
gptkb:Latin_America
gptkb:North_America
Over 90 countries
Operations in over 90 countries
Distribution in Asia
Distribution in Europe
Distribution in North America
Sales in over 100 countries
Distribution in over 75 countries
Exporting to multiple continents
Distribution in Latin America
|
gptkbp:has_a_focus_on
|
innovation
customer satisfaction
quality control
food safety
supply chain efficiency
employee welfare
health and nutrition
reducing food waste
|
gptkbp:has_a_website
|
www.dole.com
|
gptkbp:has_authority_over
|
gptkb:Robert_Wilson
Patricia Blue
|
gptkbp:has_awards
|
product quality
sustainability initiatives
|
gptkbp:has_brand
|
Dole
|
gptkbp:has_culture
|
Inclusive
|
gptkbp:has_history
|
mergers and acquisitions
expansion into new markets
|
gptkbp:has_partnerships_with
|
gptkb:farmers
retailers
|
gptkbp:has_product_line
|
salads
snack foods
fruit juices
frozen fruits
fruit cups
|
gptkbp:head
|
gptkb:Kevin_Harris
gptkb:Kevin_Gray
|
gptkbp:head_coach
|
gptkb:Jessica_White
|
gptkbp:head_of_apprenticeship_programs
|
gptkb:Michael_Brown
|
gptkbp:head_of_compensation
|
gptkb:Jessica_Clark
|
gptkbp:head_of_employee_advocacy_initiatives
|
gptkb:Jessica_Green
|
gptkbp:head_of_employee_advocacy_strategy
|
gptkb:Michael_Brown
|
gptkbp:head_of_employee_communication
|
gptkb:Tom_Harris
|
gptkbp:head_of_employee_communication_initiatives
|
gptkb:Tom_Johnson
|
gptkbp:head_of_employee_communication_strategy
|
gptkb:Sarah_Lee
|
gptkbp:head_of_employee_culture
|
gptkb:Michael_Davis
|
gptkbp:head_of_employee_culture_initiatives
|
gptkb:Michael_Brown
|
gptkbp:head_of_employee_culture_strategy
|
gptkb:Jessica_White
|
gptkbp:head_of_employee_development_initiatives
|
gptkb:Michael_Davis
|
gptkbp:head_of_employee_development_strategy
|
gptkb:Jessica_Green
|
gptkbp:head_of_employee_engagement_strategy
|
gptkb:Sarah_Brown
|
gptkbp:head_of_employee_feedback_initiatives
|
gptkb:Michael_Brown
|
gptkbp:head_of_employee_feedback_programs
|
gptkb:Tom_Johnson
|
gptkbp:head_of_employee_feedback_strategy
|
gptkb:Jessica_White
|
gptkbp:head_of_employee_morale
|
gptkb:Emily_Smith
|
gptkbp:head_of_employee_morale_initiatives
|
gptkb:Emily_Johnson
|
gptkbp:head_of_employee_morale_strategy
|
gptkb:David_Green
|
gptkbp:head_of_employee_offboarding
|
gptkb:David_White
|
gptkbp:head_of_employee_offboarding_initiatives
|
gptkb:David_Green
|
gptkbp:head_of_employee_offboarding_strategy
|
gptkb:Emily_Smith
|
gptkbp:head_of_employee_onboarding_initiatives
|
gptkb:Sarah_Brown
|
gptkbp:head_of_employee_onboarding_strategy
|
gptkb:Tom_Johnson
|
gptkbp:head_of_employee_performance
|
gptkb:Jessica_Green
|
gptkbp:head_of_employee_performance_initiatives
|
gptkb:Jessica_White
|
gptkbp:head_of_employee_performance_strategy
|
gptkb:Michael_Davis
|
gptkbp:head_of_employee_productivity
|
gptkb:Tom_Johnson
|
gptkbp:head_of_employee_productivity_initiatives
|
gptkb:Tom_Harris
|
gptkbp:head_of_employee_productivity_strategy
|
gptkb:Sarah_Brown
|
gptkbp:head_of_employee_recognition_initiatives
|
gptkb:Sarah_Lee
|
gptkbp:head_of_employee_recognition_programs
|
gptkb:Jessica_Green
|
gptkbp:head_of_employee_recognition_strategy
|
gptkb:Tom_Harris
|
gptkbp:head_of_employee_retention_initiatives
|
gptkb:David_White
|
gptkbp:head_of_employee_retention_strategy
|
gptkb:Emily_Johnson
|
gptkbp:head_of_employee_satisfaction_initiatives
|
gptkb:Emily_Johnson
|
gptkbp:head_of_employee_satisfaction_surveys
|
gptkb:David_Green
|
gptkbp:head_of_employee_training_initiatives
|
gptkb:Emily_Smith
|
gptkbp:head_of_employee_training_strategy
|
gptkb:David_White
|
gptkbp:head_of_hr_analytics
|
gptkb:Michael_Johnson
|
gptkbp:head_of_hr_technology
|
gptkb:Emily_Smith
|
gptkbp:head_of_internship_programs
|
gptkb:Emily_Johnson
|
gptkbp:head_of_mentoring_programs
|
Tom Smith
|
gptkbp:head_of_state
|
gptkb:Michael_Green
gptkb:Patricia_King
gptkb:David_Green
gptkb:John_Smith
gptkb:Robert_Brown
gptkb:Mr._Tom_Green
gptkb:Emily_Davis
gptkb:Michael_Brown
gptkb:Jessica_White
gptkb:Tom_Harris
gptkb:Emily_Brown
gptkb:David_Smith
gptkb:Mark_Campbell
gptkb:Lisa_White
gptkb:Patricia_White
Jessica Wilson
Steve Red
|
gptkbp:head_of_talent_management
|
gptkb:Sarah_Lee
|
gptkbp:head_of_wellness_programs
|
Laura Davis
|
gptkbp:head_of_workforce_diversity
|
gptkb:Sarah_Brown
|
gptkbp:headquarters
|
gptkb:Westlake_Village
gptkb:California
gptkb:United_States
gptkb:Dole_Food_Company,_Inc.
gptkb:Westlake_Village,_California
|
gptkbp:history
|
Global expansion in the 2000s
Acquired by David Murdock in 1985
Expanded into fresh produce market
Focus on sustainability in the 2010s
Merged with Castle & Cooke in 1991
Originally part of the Hawaiian pineapple industry
Rebranded as Dole Food Company in 1996
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dole Food Company
|
gptkbp:industry
|
gptkb:Agriculture
Food and Beverage
|
gptkbp:innovation
|
gptkb:fruit
gptkb:Yes
Continuous
Juices
New product development
Frozen Fruits
Packaging innovations
Supply chain improvements
Dole's food safety practices
Dole's marketing strategies
Dole's new product development
Dole's packaging technology
Dole's supply chain management
Fresh Cut Produce
Ready-to-Eat Salads
|
gptkbp:investment
|
gptkb:Chris_Young
Paul Magenta
|
gptkbp:is_a_global_leader_in
|
tropical fruit production
|
gptkbp:is_a_member_of
|
various trade associations
|
gptkbp:is_committed_to
|
sustainability
ethical sourcing
|
gptkbp:is_involved_in
|
agriculture
distribution
research and development
food processing
community outreach
food innovation
|
gptkbp:is_known_for
|
sustainable farming practices
banana products
innovative packaging solutions
pineapple products
|
gptkbp:is_recognized_for
|
corporate social responsibility efforts
|
gptkbp:leadership
|
gptkb:Yes
fruit production
|
gptkbp:local_cuisine
|
gptkb:Yes
|
gptkbp:logistics
|
gptkb:Michael_Taylor
gptkb:Laura_Silver
|
gptkbp:market
|
Global
|
gptkbp:market_cap
|
$1.5 billion
|
gptkbp:market_share
|
Leading producer of fresh fruits and vegetables
Influential in the global banana market
Major player in frozen foods market
Significant share in packaged foods market
Strong presence in organic produce market
|
gptkbp:marketed_as
|
gptkb:Dole_Food_Company
supermarkets
grocery stores
wholesale markets
|
gptkbp:marketing_strategy
|
gptkb:brand
Diverse
Advertising campaigns
Social media presence
Sustainability messaging
Community engagement campaigns
Focus on health benefits
|
gptkbp:merged_with
|
Rachel Cyan
|
gptkbp:military_service
|
gptkb:Sarah_Johnson
|
gptkbp:number_of_employees
|
over 38,000
|
gptkbp:offers
|
vegetables
fresh fruits
|
gptkbp:operates_in
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
gptkb:South_America
gptkb:United_States
gptkb:Agriculture
Food processing
food industry
multiple countries
over 90 countries
International markets
|
gptkbp:operations
|
gptkb:Yes
|
gptkbp:parent_company
|
gptkb:Castle_&_Cooke
gptkb:Dole_Food_Company,_Inc.
|
gptkbp:partnership
|
gptkb:American_Heart_Association
gptkb:The_Nature_Conservancy
gptkb:World_Wildlife_Fund
gptkb:World_Food_Programme
gptkb:Produce_for_Better_Health_Foundation
gptkb:Feeding_America
Healthy Eating Research
|
gptkbp:partnerships
|
gptkb:American_Heart_Association
gptkb:Food_and_Agriculture_Organization
gptkb:Non-profit_organizations
gptkb:The_Nature_Conservancy
gptkb:United_Nations
gptkb:World_Wildlife_Fund
gptkb:World_Food_Programme
gptkb:Feeding_America
gptkb:educational_institutions
Government agencies
Research institutions
Schools
Various NGOs
Health organizations
Local farmers
Local food banks
|
gptkbp:partnerships_with_farmers
|
gptkb:Yes
|
gptkbp:philanthropy
|
gptkb:Jessica_Taylor
gptkb:Dole_Nutrition_Institute
|
gptkbp:produces
|
canned fruit
|
gptkbp:product_line
|
gptkb:political_reforms
Snacks
Juices
Salads
Dried Fruits
Smoothies
Canned Fruits
Canned fruits
Frozen Fruits
Fruit Cups
Frozen fruits
Vegetable Snacks
Fresh Cut Fruits
|
gptkbp:product_quality
|
gptkb:High
|
gptkbp:products
|
Fruits
Snacks
Juices
Salads
Vegetables
Canned fruits
Frozen fruits
|
gptkbp:promotions
|
gptkb:Linda_Smith
|
gptkbp:provides_training_for
|
gptkb:Sarah_Lee
gptkb:Emily_Johnson
gptkb:Samantha_Brown
gptkb:Robert_Green
Laura Smith
|
gptkbp:public_relations
|
gptkb:Jessica_Clark
gptkb:Chris_Black
gptkb:David_Brown
Jessica Brown
|
gptkbp:regulatory_compliance
|
gptkb:Laura_Martinez
Victor Teal
|
gptkbp:research
|
Agricultural research
Food safety research
Nutrition research
|
gptkbp:research_and_development
|
gptkb:Dr._Alan_Green
gptkb:Yes
Food safety
Sustainable practices
Food safety initiatives
New product development
Innovations in agriculture
Product innovation
Nutritional research
|
gptkbp:revenue
|
$4.5 billion (2020)
$4.5 billion
|
gptkbp:risk_management
|
Diana Indigo
|
gptkbp:safety
|
gptkb:High
|
gptkbp:sales
|
gptkb:Significant
|
gptkbp:slogan
|
“ Dole. The Taste of Summer.”
Eat More Fruits and Vegetables
|
gptkbp:social_media_presence
|
Active on Instagram
Active on Twitter
Active on Facebook
|
gptkbp:social_responsibility
|
gptkb:Community_Engagement
gptkb:Sarah_Green
Active
Disaster relief efforts
Environmental Stewardship
Food Safety Standards
Sustainable farming practices
Community support programs
Health and wellness initiatives
Sustainable Agriculture Practices
Employee volunteer programs
Food donation programs
Support for local economies
Commitment to community engagement
Employee Welfare
Promotion of healthy eating
Dole's Community Giving Program
|
gptkbp:sponsorship
|
gptkb:Community_events
gptkb:Olympic_Games
gptkb:NASCAR
gptkb:Tom_Harris
Sports events
Health fairs
|
gptkbp:stock_exchange
|
gptkb:New_York_Stock_Exchange
|
gptkbp:stock_symbol
|
gptkb:DOLE
|
gptkbp:strategic_goals
|
gptkb:Angela_Johnson
|
gptkbp:strategy
|
gptkb:David_Lee
Brian Yellow
|
gptkbp:student_enrollment
|
gptkb:Michael_Davis
|
gptkbp:subsidiaries
|
gptkb:Dole_Fresh_Fruit_Company
gptkb:Dole_Packaged_Foods
|
gptkbp:subsidiary
|
gptkb:Dole_International_Holdings
gptkb:Dole_plc
gptkb:Dole_Fresh_Vegetables
gptkb:Dole_Packaged_Foods
|
gptkbp:successor
|
gptkb:Kevin_Brown
|
gptkbp:supply_chain
|
gptkb:Sarah_Johnson
gptkb:High
gptkb:Mark_Johnson
Ongoing
Global supply chain
Efficient
Farm to table
|
gptkbp:supports
|
environmental conservation efforts
nutrition education programs
|
gptkbp:sustainability
|
gptkb:Dr._Angela_Brown
gptkb:Sarah_Wilson
gptkb:Focus
Nutrition
Water conservation
Food Safety
Social Responsibility
Waste reduction
Environmental Stewardship
Soil health
Climate resilience
Economic Viability
Annual Sustainability Report
Chief Sustainability Officer
|
gptkbp:sustainability_award
|
gptkb:Green_Supply_Chain_Award
Sustainable Business Award
|
gptkbp:sustainability_efforts
|
gptkb:Community_Engagement
Biodiversity Conservation
Water Conservation
Water conservation
Health and wellness programs
Biodiversity conservation
Investment in renewable energy
Food Security
Waste reduction
Reduce greenhouse gas emissions
Support local communities
Waste Reduction
Sustainable Sourcing
Food safety standards
Biodiversity preservation
Reduce Carbon Footprint
Support for local farmers
Supply Chain Transparency
Community engagement programs
Water conservation initiatives
Carbon footprint reduction
Reduce carbon footprint
Healthy eating initiatives
Enhance biodiversity
Achieved
Employee Wellbeing
Waste reduction initiatives
Youth engagement in agriculture
Partnerships with health organizations
Promote responsible sourcing
Promotion of plant-based diets
Reduce water usage
100% recyclable packaging by 2025
Reduce greenhouse gas emissions by 25% by 2030
Support for women in agriculture
Promotion of local food systems
Education on nutrition
Improve biodiversity
Sustainable sourcing of bananas
Sustainable sourcing of pineapples
Traceability in supply chain
Health and Nutrition Education
Increase organic farming
|
gptkbp:sustainability_initiatives
|
gptkb:Yes
Sustainable farming practices
Waste reduction programs
Community engagement programs
Water conservation efforts
Dole's Sustainability Program
Dole's sustainability program
Nutrition education initiatives
Dole's Biodiversity Action Plan
Dole's Carbon Footprint Reduction Initiative
Dole's Carbon Neutrality Goal
Dole's Climate Action Plan
Dole's Community Health Initiatives
Dole's Community Resilience Program
Dole's Employee Engagement in Sustainability
Dole's Employee Training in Sustainability
Dole's Ethical Sourcing Program
Dole's Fair Labor Practices Initiative
Dole's Food Waste Reduction Initiative
Dole's Global Sustainability Program
Dole's Global Sustainability Strategy
Dole's Health and Wellness Program
Dole's Healthier Food Options Initiative
Dole's Local Sourcing Initiative
Dole's Plastic Reduction Initiative
Dole's Renewable Energy Initiative
Dole's Supply Chain Transparency Initiative
Dole's Sustainable Agriculture Initiative
Dole's Sustainable Packaging Initiative
Dole's Sustainable Seafood Initiative
Dole's Water Stewardship Program
Dole's Zero Waste Goal
|
gptkbp:sustainability_practices
|
Implemented
|
gptkbp:trade
|
NYSE: DOLE
|
gptkbp:traded_on
|
gptkb:NASDAQ
gptkb:NYSE
|
gptkbp:trademark
|
Dole
|
gptkbp:training
|
Ongoing
|
gptkbp:type
|
gptkb:health_services
gptkb:Public
|
gptkbp:user_engagement
|
gptkb:Michael_Johnson
gptkb:David_White
gptkb:Tom_Harris
|
gptkbp:website
|
www.dole.com
|
gptkbp:bfsParent
|
gptkb:Bob_Dole
|
gptkbp:bfsLayer
|
4
|