Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:advertising |
Online Marketing
In-Store Promotions Print_Media Social_Media_Campaigns |
| gptkbp:availableIn |
Supermarkets
|
| gptkbp:benefits |
Healthier_Option
|
| gptkbp:category |
Fruits
|
| gptkbp:certifications |
gptkb:USDA_Organic
|
| gptkbp:community_service |
Aids Digestion
Supports Immune System Weight_Management Promotes_Heart_Health |
| gptkbp:cookingMethod |
Baking
Desserts Snacks Salads Smoothies |
| gptkbp:customerFeedback |
Positive Reviews
|
| gptkbp:distribution |
Global
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dole Organic Fruits
|
| gptkbp:marketingStrategy |
Organic_Branding
|
| gptkbp:nutritionalValue |
Rich in Antioxidants
High in Vitamins Low in Pesticides |
| gptkbp:packaging |
Eco-Friendly
|
| gptkbp:partnerships |
Local Farmers
|
| gptkbp:priceRange |
Premium Pricing
|
| gptkbp:primaryUser |
Increased Demand for Organic
Preference for Local Products Focus_on_Sustainability Interest_in_Health_Foods |
| gptkbp:producedBy |
gptkb:Dole_Food_Company
|
| gptkbp:produces |
Fair Trade
Sustainable Practices Organic_Farms |
| gptkbp:seasonalActivities |
Year-Round_Availability
|
| gptkbp:supplyChain |
Direct Sourcing
|
| gptkbp:sustainability |
Water Conservation
Waste Reduction Soil Health Reduce Carbon Footprint Biodiversity Preservation |
| gptkbp:sustainabilityPractices |
Sustainable Farming
|
| gptkbp:targetMarket |
Health-Conscious_Consumers
|
| gptkbp:type |
Fresh_Fruits
|
| gptkbp:varieties |
Apples
Bananas Berries Citrus Fruits Stone_Fruits |