Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cake
|
| gptkbp:adaptation |
gluten-free versions
vegan versions |
| gptkbp:check-in_counters |
typically 5 to 7 layers
|
| gptkbp:climate |
room temperature
|
| gptkbp:cookingMethod |
approximately 2 hours
baking layering spreading frosting whipping egg whites caramelizing sugar chilling before serving folding ingredients assembling layers cooling layers decorating with caramel slicing for serving using a springform pan |
| gptkbp:createdBy |
1884
|
| gptkbp:cuisine |
gptkb:Hungarian_cuisine
different flavor profiles |
| gptkbp:cultural_significance |
Hungarian_national_dessert
|
| gptkbp:culturalEvents |
Hungarian_festivals
|
| gptkbp:exhibits |
sliced into wedges
decorated with caramel slices |
| gptkbp:famous_for |
its unique caramel topping
|
| gptkbp:flavorProfile |
chocolate
vanilla |
| gptkbp:historical_significance |
first showcased at the National General Exhibition in Budapest
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dobos cake
|
| gptkbp:iceClass |
buttercream frosting
|
| gptkbp:illustratedBy |
József Dobos
|
| gptkbp:influenced |
Austrian_cake_traditions
|
| gptkbp:ingredients |
sponge cake
vanilla caramel chocolate buttercream |
| gptkbp:inventor |
József Dobos
|
| gptkbp:is_popular_among |
gptkb:Central_Europe
|
| gptkbp:nutritionalValue |
high in sugar
high in fat high in calories |
| gptkbp:occasion |
celebrations
|
| gptkbp:origin |
gptkb:Hungary
|
| gptkbp:pairing |
coffee
tea |
| gptkbp:productionCompany |
approximately 1 hour
|
| gptkbp:relatedTo |
layer cake
|
| gptkbp:servedIn |
dessert
|
| gptkbp:servingTemperature |
garnish with chocolate shavings
|
| gptkbp:storage |
refrigerate for freshness
|
| gptkbp:texture |
layered
|
| gptkbp:type |
hard caramel
|
| gptkbp:variant |
gptkb:Dobos_torte
|