Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:amenity |
Casual
Cultural Vibrant |
| gptkbp:awards |
Best Indian Restaurant 2020
Best Restaurant Award 2019 Top 100 Restaurants 2021 |
| gptkbp:charityWork |
Support for Magic Breakfast
Support for The Felix Project Support for The Trussell Trust |
| gptkbp:communityEngagement |
Charity events
Food festivals Local events |
| gptkbp:cuisine |
Indian
|
| gptkbp:customerBase |
Families
Tourists Young professionals Food enthusiasts |
| gptkbp:customerFeedback |
Positive reviews
Loyal customer base High ratings on review sites |
| gptkbp:employeeCount |
200
|
| gptkbp:expansion |
International expansion plans
New_locations_in_the_UK |
| gptkbp:foundedIn |
2010
|
| gptkbp:founder |
Shamil Thakrar
|
| gptkbp:futurePlans |
Sustainability leadership
Expansion of menu offerings Culinary_innovation |
| gptkbp:hasLocation |
6
|
| gptkbp:headquarters |
gptkb:London
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dishoom Ltd.
|
| gptkbp:industry |
Restaurant
|
| gptkbp:menuItem |
Gluten-free options
Vegan options Seasonal specials Brunch menu Cocktail menu |
| gptkbp:notableFeature |
gptkb:Masala_Chai
Bacon Naan Roll Chicken_Ruby House_Black_Daal Pau_Bhaji |
| gptkbp:parentCompany |
Dishoom_Group
|
| gptkbp:partnerships |
Uber Eats
Deliveroo Just Eat |
| gptkbp:serviceType |
Delivery
Dine-in Takeaway |
| gptkbp:socialMediaPresence |
Facebook
|
| gptkbp:specialty |
Bombay-style_cuisine
|
| gptkbp:sustainabilityInitiatives |
Waste reduction programs
Local sourcing of ingredients Plastic-free packaging |
| gptkbp:type |
Private_Limited_Company
|
| gptkbp:website |
www.dishoom.com
|