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gptkbp:instance_of
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gptkb:Company
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gptkbp:awards
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Best Indian Restaurant 2020
Best Restaurant Award 2019
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gptkbp:community_events
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Food festivals
Cooking classes
Charity dinners
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gptkbp:cuisine
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Indian
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gptkbp:customer_base
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Families
Tourists
Food enthusiasts
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gptkbp:expansion_plans
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International locations
New locations in the UK
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gptkbp:famous_dish
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gptkb:Bimota
gptkb:Senju_Clan
gptkb:Na'vi
|
|
gptkbp:feedback_mechanism
|
Social media engagement
Online reviews
Customer surveys
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gptkbp:food_services
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Available
Corporate events
Private parties
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gptkbp:founded_in
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gptkb:2010
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gptkbp:founder
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gptkb:Shamil_Thakrar
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gptkbp:has_ambiance
|
Casual
Vibrant
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gptkbp:has_menu_item
|
Gluten-free options
Vegan options
Seasonal dishes
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gptkbp:headquarters
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gptkb:London
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Dishoom Ltd.
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gptkbp:industry
|
gptkb:restaurant
|
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gptkbp:loyalty_program
|
Exclusive offers
Dishoom Rewards
Birthday treats
|
|
gptkbp:mission
|
Celebrate Bombay's Irani cafés.
|
|
gptkbp:number_of_employees
|
gptkb:200
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gptkbp:number_of_locations
|
gptkb:6
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gptkbp:parent_company
|
gptkb:Dishoom_Group
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gptkbp:partnership
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gptkb:Action_Against_Hunger
gptkb:The_Felix_Project
Food Cycle
|
|
gptkbp:revenue
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£10 million
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gptkbp:service_type
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gptkb:Takeaway
Delivery
Dine-in
|
|
gptkbp:social_media
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gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:sustainability_initiatives
|
Community engagement programs
Local sourcing of ingredients
Plastic-free packaging
|
|
gptkbp:training
|
Culinary skills
Cultural education
Customer service
|
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gptkbp:website
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www.dishoom.com
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gptkbp:bfsParent
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gptkb:Dishoom_Kensington
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gptkbp:bfsLayer
|
5
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