Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:built |
wheat flour
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
spicy version
cold version |
| https://www.w3.org/2000/01/rdf-schema#label |
Dingxi Noodles
|
| gptkbp:is_used_in |
meat
vegetables |
| gptkbp:isA |
traditional dish
|
| gptkbp:isAvailableIn |
various regions
|
| gptkbp:isConsidered |
a regional specialty
a_staple_food comfort_food |
| gptkbp:isKnownFor |
chewy texture
|
| gptkbp:isOftenAccompaniedBy |
soy sauce
chili oil |
| gptkbp:isOftenMadeWith |
meat
cilantro spices celebrations green onions large groups special occasions herbs local ingredients seasonal ingredients broth pickled vegetables among friends among families everyday meals at gatherings sesame_oil |
| gptkbp:isOftenUsedIn |
restaurants
culinary competitions food festivals street vendors |
| gptkbp:isOrganizedBy |
local chefs
tourism boards food bloggers |
| gptkbp:isPartOf |
gptkb:Chinese_cuisine
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:Dingxi_City
|
| gptkbp:isServedBy |
cold
hot sauce |
| gptkbp:isUsedFor |
festivals
family gatherings different types of flour |
| gptkbp:knownFor |
hand-pulled preparation
|
| gptkbp:originatesFrom |
gptkb:Gansu_Province
|
| gptkbp:playsFor |
chopsticks
|
| gptkbp:servingTemperature |
soup
|
| gptkbp:wrote |
boiling
|