|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:acquisition
|
Acquired by Jack in the Box in 1989
|
|
gptkbp:advertising
|
Television commercials
Print advertisements
Digital marketing campaigns
|
|
gptkbp:ceo
|
gptkb:John_D._Cappasola_Jr.
|
|
gptkbp:community_involvement
|
Charity events
Local sponsorships
Food donations
|
|
gptkbp:competitors
|
gptkb:Chipotle_Mexican_Grill
gptkb:Qdoba_Mexican_Eats
gptkb:Taco_Bell
|
|
gptkbp:cuisine
|
Mexican-American
|
|
gptkbp:expansion
|
California and the Southwest U. S.
|
|
gptkbp:expansion_plans
|
Franchising
Menu diversification
New market entries
|
|
gptkbp:founded
|
gptkb:1964
|
|
gptkbp:founder
|
gptkb:David_Jameson
|
|
gptkbp:franchise
|
gptkb:Yes
|
|
gptkbp:has_menu_item
|
Desserts
Tacos
Salads
Fries
Seafood options
Burritos
Quesadillas
Kid's meals
Breakfast burritos
Value menu items
Veggie options
|
|
gptkbp:headquarters
|
gptkb:Lake_Forest,_California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Del Taco Restaurants, Inc.
|
|
gptkbp:location
|
gptkb:Yermo,_California
|
|
gptkbp:loyalty_program
|
Del Yeah! Rewards
|
|
gptkbp:marketing_strategy
|
Limited-time offers
Social media engagement
Value pricing
|
|
gptkbp:number_of_employees
|
approximately 8,000
|
|
gptkbp:number_of_locations
|
over 600
|
|
gptkbp:parent_company
|
gptkb:Del_Taco_Holdings,_Inc.
|
|
gptkbp:partnerships
|
Local farms
Community organizations
Food suppliers
|
|
gptkbp:revenue
|
$300 million (2020)
|
|
gptkbp:service
|
Dine-in
Takeout
Drive-thru
|
|
gptkbp:slogan
|
Fresh ingredients, made to order.
|
|
gptkbp:sustainability_efforts
|
Recycling programs
Sourcing local ingredients
Reducing food waste
|
|
gptkbp:type
|
Fast food
|
|
gptkbp:website
|
www.deltaco.com
|
|
gptkbp:bfsParent
|
gptkb:Del_Taco
|
|
gptkbp:bfsLayer
|
4
|