Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
ancient Roman cookbook
|
| gptkbp:alternativeName |
gptkb:Apicius
|
| gptkbp:author |
gptkb:Apicius
|
| gptkbp:contains |
recipes
|
| gptkbp:countryOfOrigin |
gptkb:Roman_Empire
|
| gptkbp:date |
1st century AD
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
De re coquinaria
|
| gptkbp:influenced |
European culinary tradition
|
| gptkbp:language |
gptkb:Latin
|
| gptkbp:notableDish |
patina
garum sauce isicia omentata |
| gptkbp:notableIngredient |
gptkb:wine
dish spices dormouse herbs |
| gptkbp:numberOfBooks |
10
|
| gptkbp:preservedIn |
gptkb:New_York_Academy_of_Medicine
manuscripts Vatican Library |
| gptkbp:subject |
Roman cuisine
|
| gptkbp:translatedInto |
gptkb:French
gptkb:German gptkb:Italian English |
| gptkbp:bfsParent |
gptkb:Apicius
gptkb:Caelius_Apicius |
| gptkbp:bfsLayer |
7
|