Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:sauce
|
| gptkbp:can_be_made_with |
fresh ingredients
different types of broth |
| gptkbp:features |
spicy broth
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dazhou hot pot
|
| gptkbp:includes |
vegetables
various meats |
| gptkbp:is_associated_with |
family gatherings
|
| gptkbp:is_considered |
a delicacy
a comfort food a festive dish a social meal |
| gptkbp:is_influenced_by |
local spices
|
| gptkbp:is_known_for |
its bold flavors
communal dining experience its variety of ingredients |
| gptkbp:is_often_accompanied_by |
gptkb:pickles
fruits salads snacks side dishes appetizers rice or noodles beer or tea |
| gptkbp:is_often_enjoyed_with |
gptkb:family
friends |
| gptkbp:is_often_served_with |
celebrations
friends and family desserts garlic ginger scallions peppercorns the table spicy oil |
| gptkbp:is_often_used_in |
gptkb:seafood
gptkb:pork gptkb:beef gptkb:Lamb_of_God |
| gptkbp:is_part_of |
Sichuan culinary tradition
|
| gptkbp:is_popular_among |
tourists
|
| gptkbp:is_popular_for |
its interactive dining experience
|
| gptkbp:is_popular_in |
gptkb:Sichuan_cuisine
cold weather Chinese communities worldwide |
| gptkbp:is_served_by |
restaurants
a pot dipping sauces condiments |
| gptkbp:is_similar_to |
other regional hot pots
|
| gptkbp:originated_in |
Dazhou, Sichuan, China
|
| gptkbp:was_affecting |
local food culture
|
| gptkbp:bfsParent |
gptkb:Dazhou_City
|
| gptkbp:bfsLayer |
8
|