Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hot pot cuisine
|
| gptkbp:cookingMethod |
a portable stove
|
| gptkbp:cuisine |
Dazhou
|
| gptkbp:customizationOptions |
various ingredients
|
| gptkbp:famousFor |
gptkb:Sichuan_province
|
| gptkbp:features |
various broths
|
| gptkbp:foodPairing |
social gatherings
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dazhou hot pot
|
| gptkbp:includes |
seafood
vegetables tofu various meats |
| gptkbp:influenced |
local ingredients
|
| gptkbp:is_a |
Dazhou_cuisine
|
| gptkbp:is_a_dish_that |
food lovers
|
| gptkbp:is_a_popular_spot_for |
gptkb:Chinese_cuisine
|
| gptkbp:is_a_source_of |
social interaction
|
| gptkbp:is_available_in |
restaurants
|
| gptkbp:is_characterized_by |
communal dining experience
|
| gptkbp:is_featured_in |
food festivals
local restaurants |
| gptkbp:is_part_of |
Sichuan_culinary_culture
|
| gptkbp:is_popular_among |
casual settings
locals and tourists alike students food enthusiasts celebrations restaurants and homes dinner parties |
| gptkbp:is_used_in |
gptkb:beer
tourists family gatherings rice spices locals festive occasions friends and family fresh ingredients noodles pickled vegetables winter months at the table sichuan cuisine sichuan_peppercorns visitors_to_Sichuan |
| gptkbp:isKnownFor |
spicy broth
|
| gptkbp:isPopularAmong |
groups
|
| gptkbp:knownFor |
its communal aspect
its rich flavors its variety of flavors its numbing spice |
| gptkbp:maintainedBy |
chefs
|
| gptkbp:originatesFrom |
gptkb:Dazhou,_Sichuan,_China
|
| gptkbp:servingTemperature |
a pot
dipping sauces |