Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
tea
|
| gptkbp:alcoholContent |
moderate
|
| gptkbp:aroma |
floral
|
| gptkbp:brewingProcess |
3-5 minutes
90-95°C |
| gptkbp:colors |
amber
golden |
| gptkbp:community_service |
antioxidant properties
|
| gptkbp:cookingMethod |
spring
|
| gptkbp:fauna |
Qingxin
|
| gptkbp:firstAppearance |
twisted
|
| gptkbp:firstIntroduced |
early 20th century
|
| gptkbp:flavorProfile |
fruity
smooth |
| https://www.w3.org/2000/01/rdf-schema#label |
Daxi Tea
|
| gptkbp:localNames |
大溪茶
|
| gptkbp:origin |
gptkb:Taiwan
|
| gptkbp:pairing |
seafood
light desserts |
| gptkbp:productionCompany |
semi-oxidized
|
| gptkbp:region |
gptkb:Daxi_District
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:type |
Oolong tea
|