|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:annualProduction
|
~10,000 tonnes
|
|
gptkbp:aroma
|
floral
fruity
muscatel
|
|
gptkbp:brewingTemperature
|
3-5 minutes
85-95°C
|
|
gptkbp:certification
|
gptkb:Tea_Board_of_India
|
|
gptkbp:color
|
amber
light golden
|
|
gptkbp:contains
|
caffeine
polyphenols
theaflavins
thearubigins
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
|
gptkbp:cultivatedIn
|
large estates
mid-19th century
small farmers
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:Japan
gptkb:Russia
gptkb:United_Kingdom
gptkb:United_States
19th century
|
|
gptkbp:exportPercentage
|
over 50%
|
|
gptkbp:flavor
|
muscatel
|
|
gptkbp:grownAtAltitude
|
600-2000 meters
|
|
gptkbp:harvestSeason
|
autumnal flush
first flush
second flush
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Darjeeling tea
|
|
gptkbp:mainLine
|
gptkb:West_Bengal
|
|
gptkbp:marketedAs
|
champagne of teas
|
|
gptkbp:notableFor
|
gptkb:Castleton_Tea_Estate
gptkb:Glenburn_Tea_Estate
gptkb:Happy_Valley_Tea_Estate
gptkb:Makaibari_Tea_Estate
gptkb:Margaret's_Hope_Tea_Estate
|
|
gptkbp:origin
|
gptkb:Darjeeling_district
|
|
gptkbp:protectedBy
|
gptkb:WTO_Geographical_Indication
gptkb:Geographical_Indication_(GI)_tag
|
|
gptkbp:recognizedBy
|
gptkb:Tea_Board_of_India
|
|
gptkbp:subject
|
counterfeiting
|
|
gptkbp:type
|
gptkb:café
white tea
|
|
gptkbp:usedFor
|
gptkb:beer
|
|
gptkbp:地理标志产品
|
true
|
|
gptkbp:bfsParent
|
gptkb:West_Bengal
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:bfsLayer
|
4
|