Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pastry
|
| gptkbp:associatedWith |
parties
celebrations holidays |
| gptkbp:cookingMethod |
baking
lamination rolling filling shaping proofing |
| gptkbp:culturalSignificance |
gptkb:Danish_cuisine
|
| gptkbp:exhibits |
often decorated with fruit
often glazed often sprinkled with powdered sugar |
| gptkbp:famousFor |
gptkb:North_America
Europe |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:hasCitations |
fruit
cream cheese almond paste |
| gptkbp:historicalLegacy |
gptkb:Viennese_pastry
|
| https://www.w3.org/2000/01/rdf-schema#label |
Danish Pastry
|
| gptkbp:introduced |
gptkb:Canada
gptkb:United_States |
| gptkbp:mainIngredient |
flour
yeast butter milk sugar |
| gptkbp:nutritionalValue |
high in calories
contains carbohydrates contains fats contains proteins |
| gptkbp:occasion |
dessert
snack breakfast |
| gptkbp:origin |
gptkb:Denmark
|
| gptkbp:servedIn |
cafés
restaurants bakeries |
| gptkbp:servingTemperature |
coffee
|
| gptkbp:texture |
flaky
|
| gptkbp:variant |
gptkb:Pecan_Danish
gptkb:Cheese_Danish Spandauer Kanelstang Kringle |