Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
Restaurant |
| gptkbp:hasAppearedIn |
Cooking shows
Documentaries on food |
| gptkbp:hasAwards |
gptkb:Michelin_Star
gptkb:James_Beard_Award |
| gptkbp:hasCharacter |
Young_chefs
|
| gptkbp:hasCollaboratedWith |
Various chefs
|
| gptkbp:hasCollaborationsWith |
Wine producers
Food brands |
| gptkbp:hasContribution |
Food sustainability initiatives
Culinary_education Culinary_research |
| gptkbp:hasEducation |
gptkb:Culinary_Institute_of_America
|
| gptkbp:hasEvents |
Cooking classes
Pop-up restaurants Chef collaborations Culinary_festivals |
| gptkbp:hasExperienceIn |
Fine dining
Food presentation Menu development Restaurant management |
| gptkbp:hasInfluenceOn |
gptkb:Modern_American_cuisine
Gastronomy Food trends Dining experiences Culinary_innovation |
| gptkbp:hasLocalCuisine |
gptkb:California_cuisine
|
| gptkbp:hasPartnershipsWith |
Local farms
|
| gptkbp:hasPersonnel |
Coi
The_Grove |
| gptkbp:hasPublications |
Articles on cooking
|
| gptkbp:hasRecognition |
Best New Restaurant
Best Chef: West Top Chef America Culinary_awards Food_&_Wine_Best_New_Chef Best_Chef_in_California Top_50_Restaurants_in_America |
| gptkbp:hasRole |
Seasonal ingredients
Sustainable sourcing Flavor balance Artistry in food |
| gptkbp:hasSibling |
gptkb:Daniel_Patterson_Foundation
|
| gptkbp:hasSocialMediaPresence |
Instagram
|
| gptkbp:hasWritten |
Cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Daniel Patterson
|
| gptkbp:isActiveIn |
Culinary_arts
|
| gptkbp:isAssociatedWith |
Bay_Area_dining_scene
|
| gptkbp:isBasedOn |
gptkb:San_Francisco
|
| gptkbp:isKnownFor |
Innovative cooking techniques
|