Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fruit
|
| gptkbp:colors |
Purple
|
| gptkbp:conservationEfforts |
Drying
Freezing Canning |
| gptkbp:cookingMethod |
Modern
Traditional Fusion Roasting Stewing September to October Hand-picking Making jam Making wine |
| gptkbp:cultivation |
Temperate climates
|
| gptkbp:culturalSignificance |
Regional festivals
Used in gin production Traditional_British_desserts |
| gptkbp:diseaseResistance |
Brown rot
Powdery mildew |
| gptkbp:fauna |
Aphids
Self-pollinating Fruit flies |
| gptkbp:flavorProfile |
Sour
Sweet Tart |
| gptkbp:foodPairing |
Chocolate
Pork Cheese Spices |
| https://www.w3.org/2000/01/rdf-schema#label |
Damson Plum
|
| gptkbp:isA |
Plum
|
| gptkbp:lighting |
Full sun
|
| gptkbp:nutritionalValue |
Antioxidants
Vitamin C Dietary_Fiber |
| gptkbp:origin |
Europe
|
| gptkbp:reform |
Annual pruning
|
| gptkbp:reproduction |
Organic fertilizer
|
| gptkbp:season |
Late summer to early fall
|
| gptkbp:soilType |
Well-drained soil
Loamy soil |
| gptkbp:storage |
Cool, dry place
|
| gptkbp:uses |
Baking
Culinary Juicing Preserves |
| gptkbp:varieties |
gptkb:Shropshire_Damson
gptkb:French_Damson Blue Damson |
| gptkbp:waterManagement |
Moderate
|