Properties (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fruit
|
| gptkbp:colors |
dark purple
|
| gptkbp:conservationEfforts |
can be frozen
|
| gptkbp:cookingMethod |
can be roasted
used in desserts hand-picked late summer to early autumn varies by recipe medium heat can be made into ice cream can be made into sorbet can be made into chutney can be made into syrup can be made into tart can be poached can be used in sauces used in savory dishes can be stewed can be made into cheesecake can be made into clafoutis can be made into cobbler can be made into crumble can be made into fruit cocktail can be made into fruit compote can be made into fruit leather can be made into fruit salad can be made into galette can be made into glaze can be made into granita can be made into liqueur can be made into mousse can be made into parfait can be made into pudding can be made into salad dressing can be made into sauce can be made into strudel can be made into tart tatin can be made into tartlet can be made into wine can_be_made_into_panna_cotta |
| gptkbp:cultivation |
requires well-drained soil
|
| gptkbp:culturalSignificance |
traditional_English_fruit
|
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:fauna |
moderate
self-pollinating |
| gptkbp:flavorProfile |
complex
sweet and tart |
| https://www.w3.org/2000/01/rdf-schema#label |
Shropshire Damson
|
| gptkbp:isA |
plum
|
| gptkbp:market |
seasonal
|
| gptkbp:nutritionalValue |
high in antioxidants
|
| gptkbp:origin |
gptkb:Shropshire,_England
|
| gptkbp:pairing |
pairs well with cheese
pairs well with meats pairs well with spices |
| gptkbp:region |
gptkb:West_Midlands,_England
|
| gptkbp:shelfLife |
short when fresh
|
| gptkbp:size |
small to medium
|
| gptkbp:storage |
best kept in cool place
|
| gptkbp:usedIn |
baking
jams jellies |
| gptkbp:varieties |
several local cultivars
|