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gptkbp:instanceOf
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Type of restaurant
Hong Kong cultural icon
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gptkbp:countryOfOrigin
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gptkb:Hong_Kong
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gptkbp:culturalSignificance
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Represents grassroots Hong Kong culture
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gptkbp:declinedAfter
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Urban redevelopment
Government restrictions
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gptkbp:etymology
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Name means 'big license stall' in Cantonese
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gptkbp:feature
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Affordable prices
Casual atmosphere
Open-air seating
Green metal stalls
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https://www.w3.org/2000/01/rdf-schema#label
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Dai pai dong
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gptkbp:license
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Special license
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gptkbp:licenseTransferableTo
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Children
Spouse
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gptkbp:mediaAppearance
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gptkb:Hong_Kong_films
TV dramas
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gptkbp:notablePlace
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gptkb:Sham_Shui_Po
gptkb:Central,_Hong_Kong
gptkb:Sheung_Wan
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gptkbp:populationPeak
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1950s
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gptkbp:regulates
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gptkb:Hong_Kong_Food_and_Environmental_Hygiene_Department
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gptkbp:relatedTo
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gptkb:restaurant
gptkb:Cha_chaan_teng
Wet market
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gptkbp:servesCuisine
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gptkb:Chinese_cuisine
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gptkbp:traditionalFood
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gptkb:milk
Fried noodles
Congee
Stir-fried dishes
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gptkbp:bfsParent
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gptkb:Cha_chaan_teng
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gptkbp:bfsLayer
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7
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