Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
2001 4th Ave, Seattle, WA 98121
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:city |
gptkb:Seattle
|
| gptkbp:closed |
2021
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:cuisine |
Northwest cuisine
|
| gptkbp:founder |
gptkb:Tom_Douglas
|
| gptkbp:location |
gptkb:Seattle
|
| gptkbp:notableDish |
triple coconut cream pie
|
| gptkbp:notableFor |
pioneering Seattle's modern dining scene
|
| gptkbp:opened |
1989
|
| gptkbp:ownedBy |
gptkb:Tom_Douglas_Restaurants
|
| gptkbp:state |
gptkb:Washington
|
| gptkbp:bfsParent |
gptkb:Disney's_Coronado_Springs_Resort
|
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dahlia Lounge
|