|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
10-15 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
cherry
spice
earthy
|
|
gptkbp:availability
|
limited
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
|
gptkbp:bottleSize
|
750ml
cork
|
|
gptkbp:brewingProcess
|
gptkb:Henri_Jayer
1869
50 years
5 hectares
Vosne-Romanée
natural yeast
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
September
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
game
duck
mushrooms
|
|
gptkbp:grapeVarieties
|
gptkb:Côte_de_Nuits
gptkb:Pinot_Noir
Gold Medal
Best in Show
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cuvée Les Trois Sœurs
|
|
gptkbp:label
|
gptkb:Cuvée_Les_Trois_Sœurs
2010
white
elegant
|
|
gptkbp:lastProduced
|
1990
|
|
gptkbp:legacy
|
2015
warm climate
low yield
high concentration
|
|
gptkbp:pairing
|
red meat
|
|
gptkbp:priceRange
|
$150-$300
|
|
gptkbp:producedBy
|
gptkb:Domaine_de_la_Romanée-Conti
|
|
gptkbp:productionCompany
|
hand-harvested
2000 cases
|
|
gptkbp:region
|
Burgundy
|
|
gptkbp:reviews
|
95 points
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
complex
elegant
long finish
|
|
gptkbp:type
|
natural cork
|
|
gptkbp:wineStyle
|
Burgundy red
|