Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
turmeric
|
| gptkbp:component |
curcumin
|
| gptkbp:describedBy |
gptkb:Carl_Linnaeus
|
| gptkbp:describedYear |
1753
|
| gptkbp:distribution |
tropical and subtropical regions
|
| gptkbp:family |
gptkb:Zingiberaceae
|
| gptkbp:flowerColor |
yellow
|
| gptkbp:genus |
gptkb:Curcuma
|
| gptkbp:hasAntiInflammatoryProperties |
true
|
| gptkbp:hasAntioxidantProperties |
true
|
| https://www.w3.org/2000/01/rdf-schema#label |
Curcuma longa
|
| gptkbp:kingdom |
gptkb:Plantae
|
| gptkbp:nativeTo |
gptkb:South_Asia
|
| gptkbp:order |
gptkb:Zingiberales
|
| gptkbp:partOf |
rhizome
|
| gptkbp:scientificName |
gptkb:Curcuma_longa
|
| gptkbp:status |
cultivated
|
| gptkbp:synonym |
gptkb:Curcuma_domestica
|
| gptkbp:usedFor |
gptkb:spice
gptkb:traditional_medicine dye |
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:Southeast_Asian_cuisine Middle Eastern cuisine |
| gptkbp:bfsParent |
gptkb:Zingiberaceae
|
| gptkbp:bfsLayer |
6
|