Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:casing |
pig bladder
|
| gptkbp:color |
deep red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:fatContent |
moderate
|
| gptkbp:flavor |
delicate
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:material |
pork thigh
|
| gptkbp:notableFor |
rarity
artisanal production |
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
at least 10 months
|
| gptkbp:producedBy |
gptkb:Parma_province
gptkb:Zibello |
| gptkbp:producer |
gptkb:Antica_Corte_Pallavicina
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servedAs |
main course
antipasto |
| gptkbp:servedWith |
gptkb:butter
gptkb:cheese gptkb:breakfast |
| gptkbp:smokes |
no
|
| gptkbp:texture |
tender
|
| gptkbp:tradition |
hand-tied
|
| gptkbp:bfsParent |
gptkb:EU_Protected_Designation_of_Origin
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Culatello di Zibello
|