Properties (67)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associated_with |
cultural heritage
local traditions traditional festivals culinary tourism |
| gptkbp:celebratedIn |
restaurants
|
| gptkbp:famousFor |
gptkb:Lombardy
tourists food enthusiasts ski resorts culinary circles |
| gptkbp:features |
gptkb:pizzoccheri
bresaola bitto cheese polenta taragna |
| https://www.w3.org/2000/01/rdf-schema#label |
Cuisine of Valtellina
|
| gptkbp:includes |
local wines
sciatt torta di grano saraceno |
| gptkbp:influenced |
gptkb:Italian_cuisine
local agriculture historical trade routes neighboring regions Alpine_cuisine |
| gptkbp:is_a_celebration_of |
culinary events
|
| gptkbp:is_characterized_by |
traditional cooking methods
fresh ingredients smoked meats rich sauces seasonal dishes handmade pasta simple preparations mountain flavors |
| gptkbp:is_featured_in |
food festivals
local restaurants cookbooks |
| gptkbp:is_popular_among |
family gatherings
gathering places |
| gptkbp:is_recognized_for |
culinary diversity
traditional recipes culinary excellence regional specialties artisan products |
| gptkbp:is_used_in |
bread
vegetables cheese buckwheat flour locals visitors winter months seasonal produce care and attention local beers |
| gptkbp:knownFor |
sustainable practices
rich flavors nutritional value unique flavors hearty dishes traditional flavors hearty soups comfort_food |
| gptkbp:originatesFrom |
gptkb:Valtellina
|
| gptkbp:servedIn |
mountain huts
|
| gptkbp:servingTemperature |
local markets
red wine |
| gptkbp:suitableFor |
festive occasions
|
| gptkbp:uses |
local ingredients
|