Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cuisine of Emilia-Romagna
|
| gptkbp:includes |
gptkb:Piadina
gptkb:Gnocco_fritto Crescentine Ragù alla Bolognese Tigelle |
| gptkbp:isAssociatedWith |
Cultural traditions
Regional identity Family recipes Culinary_heritage |
| gptkbp:isAttendedBy |
Bread
|
| gptkbp:isCelebratedFor |
Historical significance
Quality of ingredients Food festivals Diversity of dishes Culinary_techniques |
| gptkbp:isCharacterizedBy |
Sauces
Pasta dishes Meat dishes Cheese varieties |
| gptkbp:isDocumentedIn |
Cookbooks
Online recipes Food guides Culinary_magazines |
| gptkbp:isFamousFor |
gptkb:Bolognese_sauce
Prosciutto di Parma Parmesan cheese Lasagna Balsamic vinegar Tortellini |
| gptkbp:isInfluencedBy |
Historical trade routes
Local agriculture Global cuisine Italian_gastronomy |
| gptkbp:isKnownFor |
Fresh ingredients
Rich flavors |
| gptkbp:isPartOf |
gptkb:Italian_cuisine
Flour Pork Cheese Eggs Tomatoes |
| gptkbp:isPopularIn |
gptkb:Italy
Emilia-Romagna region |
| gptkbp:isPromotedBy |
Local chefs
Tourism boards Food bloggers Culinary_schools |
| gptkbp:isServedBy |
Wine
|