|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Heraklion
|
|
gptkbp:age
|
Oak barrels
|
|
gptkbp:constructed_in
|
gptkb:beer
|
|
gptkbp:created_by
|
Fermentation
|
|
gptkbp:cultivation
|
Cretan terroir
|
|
gptkbp:exported_to
|
International markets
|
|
gptkbp:flavor
|
Wine tastings
|
|
gptkbp:historical_significance
|
gptkb:Ancient_Greece
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cretan Wine
|
|
gptkbp:is_a_source_of
|
Local vineyards
|
|
gptkbp:is_associated_with
|
Cretan festivals
|
|
gptkbp:is_available_in
|
Wine shops
|
|
gptkbp:is_celebrated_in
|
Cultural significance
Wine festivals
|
|
gptkbp:is_characterized_by
|
Herbal notes
Mineral undertones
Fruity aromas
|
|
gptkbp:is_considered_as
|
gptkb:archaeological_site
|
|
gptkbp:is_documented_in
|
Wine literature
|
|
gptkbp:is_featured_in
|
Culinary events
|
|
gptkbp:is_influenced_by
|
gptkb:award
Climate
Soil types
|
|
gptkbp:is_known_for
|
Rich flavors
High acidity
|
|
gptkbp:is_linked_to
|
gptkb:Local_customs
Cretan history
|
|
gptkbp:is_often_served_with
|
Meze
|
|
gptkbp:is_part_of
|
gptkb:Mediterranean_diet
Cretan heritage
Cretan identity
Cretan celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Europe
gptkb:Greece
|
|
gptkbp:is_promoted_by
|
gptkb:beer
Social media
Local wineries
Wine associations
|
|
gptkbp:is_recognized_by
|
Wine critics
|
|
gptkbp:is_recognized_for
|
gptkb:software
|
|
gptkbp:is_respected_by
|
Wine enthusiasts
|
|
gptkbp:is_studied_in
|
Wine education programs
|
|
gptkbp:is_used_in
|
Cretan cuisine
|
|
gptkbp:produced_by
|
gptkb:Crete
Local wineries
Indigenous grape varieties
|
|
gptkbp:region
|
gptkb:Aegean_Sea
|
|
gptkbp:regulates
|
Greek wine laws
|
|
gptkbp:served_in
|
Restaurants
|
|
gptkbp:tasting_notes
|
Local dishes
|
|
gptkbp:varieties
|
gptkb:Kotsifali
Liatiko
Vidiano
|