Craig Claiborne's New New York Cookbook
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookbook
|
| gptkbp:author |
gptkb:Craig_Claiborne
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:focus |
New_York_recipes
|
| gptkbp:genre |
cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Craig Claiborne's New New York Cookbook
|
| gptkbp:influencedBy |
New_York_City_cuisine
|
| gptkbp:ISBN |
978-0-394-54680-0
|
| gptkbp:language |
English
|
| gptkbp:notableFeature |
gptkb:Pasta_Primavera
gptkb:Lobster_Newberg gptkb:Beef_Wellington Tiramisu Cheesecake Crab Cakes Eggs Benedict Stuffed Peppers Roast Duck Chocolate Mousse |
| gptkbp:pageCount |
384
|
| gptkbp:publisher |
gptkb:Alfred_A._Knopf
|
| gptkbp:releaseYear |
1985
|