Properties (86)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cookbook
|
| gptkbp:author |
gptkb:Craig_Claiborne
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
over 1,400 recipes
|
| gptkbp:cookingMethod |
American
Baking Folding Grilling Layering Mixing Braising Curing Freezing Roasting Rolling Shaping Smoking Stewing Coating Simmering Blending Frying Glazing Dressing Marinating Plating Poaching Seasoning Whipping Forming Brushing Emulsifying Filling Peeling Sautéing Stirring Toasting Frosting Steaming Blanching Chopping Cracking Browning Slicing Fermenting Dusting Dicing Mincing Chilling Caramelizing Breading Garnishing Zesting Thawing Flaking Charring Pureeing Basting Grating Drizzling Broiling Stuffing Wrapping Infusing Reducing Crumbing Saucing Sprinkling Crisping Fleecing Puffing Mise_en_place |
| gptkbp:firstPublished |
1961
|
| gptkbp:genre |
Cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The New York Times Cookbook
|
| gptkbp:influencedBy |
New_York_Times_recipes
|
| gptkbp:ISBN |
978-0-8129-7400-0
|
| gptkbp:language |
English
|
| gptkbp:notableFeature |
gptkb:Pasta_Primavera
gptkb:Lobster_Newberg Beef Stroganoff Chocolate Cake Chicken Fricassée |
| gptkbp:pageCount |
800
|
| gptkbp:publisher |
gptkb:The_New_York_Times_Company
|
| gptkbp:renovated |
2002
|