|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:agingOnLees
|
minimum 9 months
|
|
gptkbp:alcoholByVolume
|
typically 12-13%
|
|
gptkbp:annualProduction
|
over 30 million bottles
|
|
gptkbp:AOCStatus
|
since 1976
|
|
gptkbp:bubbles
|
fine and persistent
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:firstProduced
|
1900s
|
|
gptkbp:foodPairing
|
gptkb:seafood
appetizer
desserts
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
gptkb:Auxerrois
gptkb:Pinot_Blanc
gptkb:Pinot_Gris
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Crémant d'Alsace
|
|
gptkbp:legalDesignation
|
AOC Crémant d'Alsace
|
|
gptkbp:mainCityOfProduction
|
gptkb:Colmar
gptkb:Strasbourg
|
|
gptkbp:market
|
gptkb:Belgium
gptkb:Germany
gptkb:Switzerland
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:notableProduction
|
gptkb:Gustave_Lorentz
gptkb:Muré
gptkb:Wolfberger
Dopff & Irion
|
|
gptkbp:productionMethod
|
traditional method
|
|
gptkbp:regionOfOrigin
|
gptkb:Alsace
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:wineType
|
white
rosé
|
|
gptkbp:bfsParent
|
gptkb:Alsace_wine
|
|
gptkbp:bfsLayer
|
4
|