|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:characteristic
|
simple preparation
emphasis on fresh ingredients
mildly seasoned
use of tropical fruits
|
|
gptkbp:countryOfOrigin
|
gptkb:Costa_Rica
|
|
gptkbp:culturalSignificance
|
gptkb:Jamaican
gptkb:African_cuisine
gptkb:Mexican
Indigenous cuisine
|
|
gptkbp:holiday
|
tamales
arroz con leche
rosquillas
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:rice
potatoes
beans
corn
plantains
|
|
gptkbp:notableBeverage
|
gptkb:café
gptkb:frescoes
horchata
agua dulce
chan
|
|
gptkbp:notableDish
|
gptkb:empanadas
gptkb:arroz_con_pollo
gptkb:Lizano_sauce
gptkb:casado
gptkb:chifrijo
gptkb:olla_de_carne
tamales
tres leches cake
ceviche
gallo pinto
picadillo
sopa negra
|
|
gptkbp:region
|
gptkb:Central_America
|
|
gptkbp:typicalMealTime
|
gptkb:breakfast
dinner
lunch
|
|
gptkbp:vegetarian
|
gallo pinto
picadillo de papa
sopa negra
|
|
gptkbp:bfsParent
|
gptkb:Turrialba_cheese
gptkb:Gallo_Pinto_(dish)
gptkb:El_Cacique
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Costa Rican cuisine
|