Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:characteristic |
simple preparation
emphasis on fresh ingredients mildly seasoned use of tropical fruits |
| gptkbp:countryOfOrigin |
gptkb:Costa_Rica
|
| gptkbp:culturalSignificance |
gptkb:Jamaican
gptkb:African_cuisine Mexican Indigenous cuisine |
| gptkbp:holiday |
tamales
arroz con leche rosquillas |
| https://www.w3.org/2000/01/rdf-schema#label |
Costa Rican cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice potatoes beans corn plantains |
| gptkbp:notableBeverage |
gptkb:café
gptkb:frescoes horchata agua dulce chan |
| gptkbp:notableDish |
gptkb:empanadas
gptkb:arroz_con_pollo gptkb:Lizano_sauce gptkb:casado gptkb:chifrijo gptkb:olla_de_carne tamales tres leches cake ceviche gallo pinto picadillo sopa negra |
| gptkbp:region |
gptkb:Central_America
|
| gptkbp:typicalMealTime |
breakfast
dinner lunch |
| gptkbp:vegetarian |
gallo pinto
picadillo de papa sopa negra |
| gptkbp:bfsParent |
gptkb:Mexican
|
| gptkbp:bfsLayer |
3
|