Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
culinary school
|
| gptkbp:address |
13-15 Quai André Citroën, 75015 Paris, France
|
| gptkbp:affiliatedWith |
Le Cordon Bleu (international network)
|
| gptkbp:country |
gptkb:France
|
| gptkbp:founded |
1895
|
| gptkbp:founder |
gptkb:Marthe_Distel
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cordon Bleu, Paris
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:location |
gptkb:Paris
|
| gptkbp:notableAlumni |
gptkb:Julia_Child
gptkb:Mary_Berry gptkb:Yotam_Ottolenghi |
| gptkbp:offersProgram |
gptkb:dessert
gptkb:food hospitality management |
| gptkbp:officialName |
gptkb:Le_Cordon_Bleu_Paris
|
| gptkbp:website |
https://www.cordonbleu.edu/paris
|
| gptkbp:bfsParent |
gptkb:Laurent_Tourondel
|
| gptkbp:bfsLayer |
8
|