|
gptkbp:instance_of
|
gptkb:book
|
|
gptkbp:adaptation
|
Cooked (TV series)
|
|
gptkbp:author
|
gptkb:Michael_Pollan
|
|
gptkbp:awards
|
gptkb:award
IACP Award
|
|
gptkbp:contribution
|
sustainable cooking practices
food history
food literature
gastronomic discourse
|
|
gptkbp:critical_reception
|
positive
|
|
gptkbp:focus
|
four elements
|
|
gptkbp:format
|
gptkb:book
hardcover
paperback
|
|
gptkbp:genre
|
gptkb:Author
|
|
gptkbp:has_gameplay_element
|
gptkb:Fire_Department
gptkb:item
air
earth
|
|
gptkbp:impact
|
gptkb:product
home cooking
culinary education
|
|
gptkbp:influences
|
gptkb:science
history
cultural anthropology
|
|
gptkbp:inspiration
|
gptkb:product
gptkb:archaeological_site
culinary techniques
cooking practices
|
|
gptkbp:isbn
|
978-1594204210
|
|
gptkbp:language
|
English
|
|
gptkbp:narrative_style
|
personal narrative
|
|
gptkbp:page_count
|
480
|
|
gptkbp:published_year
|
gptkb:2013
|
|
gptkbp:publisher
|
gptkb:Penguin_Press
|
|
gptkbp:reader_demographic
|
food enthusiasts
culinary professionals
cooking novices
students of gastronomy
|
|
gptkbp:subject
|
gptkb:festival
food culture
|
|
gptkbp:themes
|
gptkb:Transformation
gptkb:award
sustainability
human connection
|
|
gptkbp:bfsParent
|
gptkb:Cooked
|
|
gptkbp:bfsLayer
|
4
|