Controlled Atmosphere Packaging
GPTKB entity
Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Packaging Technology
|
| gptkbp:alsoKnownAs |
gptkb:CAP
|
| gptkbp:alternativeTo |
Chemical Preservatives
Traditional Packaging |
| gptkbp:appliesTo |
gptkb:meat
gptkb:seafood Fruits Vegetables Bakery Products |
| gptkbp:benefit |
Reduces Spoilage
Delays Ripening Maintains Product Quality |
| gptkbp:challenge |
Complexity
Cost Equipment Maintenance |
| gptkbp:component |
gptkb:Barrier_Films
gptkb:Gas_Analyzers gptkb:Sealing_Machines Sensors Gas Mixers |
| gptkbp:controls |
Carbon Dioxide Level
Nitrogen Level Oxygen Level |
| gptkbp:developedBy |
20th Century
|
| gptkbp:enables |
Global Food Trade
Long Distance Transport |
| gptkbp:environmentalImpact |
Reduces Food Waste
|
| https://www.w3.org/2000/01/rdf-schema#label |
Controlled Atmosphere Packaging
|
| gptkbp:industry |
Pharmaceutical Industry
Food Industry |
| gptkbp:method |
Active Packaging
Vacuum Packaging Gas Flushing |
| gptkbp:monitors |
Temperature
Humidity Gas Composition |
| gptkbp:reduces |
Oxidation
Microbial Growth Respiration Rate |
| gptkbp:regulates |
gptkb:FDA
EU Food Safety Authority |
| gptkbp:relatedStandard |
gptkb:HACCP
gptkb:ISO_22000 |
| gptkbp:relatedTo |
gptkb:Modified_Atmosphere_Packaging
|
| gptkbp:requires |
Specialized Equipment
|
| gptkbp:riskFactor |
Anaerobic Pathogen Growth
|
| gptkbp:usedFor |
Food Preservation
Shelf Life Extension |
| gptkbp:bfsParent |
gptkb:Modified_Atmosphere_Packaging
|
| gptkbp:bfsLayer |
6
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