Modified Atmosphere Packaging
GPTKB entity
Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Packaging Technology
|
| gptkbp:abbreviation |
gptkb:MAP
|
| gptkbp:alternativeTo |
gptkb:Controlled_Atmosphere_Packaging
Vacuum Packaging |
| gptkbp:application |
gptkb:fish
gptkb:meat Fresh Produce Bakery Products Dairy Products Ready-to-Eat Meals |
| gptkbp:benefit |
Improves Distribution Efficiency
Reduces Food Waste |
| gptkbp:commonGasesUsed |
gptkb:Nitrogen
gptkb:Oxygen Carbon Dioxide |
| gptkbp:effect |
Enzymatic Reactions
Maintains Color Microbial Activity Reduces Oxidation Reduces Spoilage Respiration Rate of Produce Slows Microbial Growth |
| https://www.w3.org/2000/01/rdf-schema#label |
Modified Atmosphere Packaging
|
| gptkbp:involves |
gptkb:Barrier_Films
gptkb:Gas_Permeable_Films gptkb:Sealing_Machines |
| gptkbp:limitation |
Cost
Not Suitable for All Foods Requires Hermetic Sealing |
| gptkbp:method |
Alteration of Gaseous Atmosphere
|
| gptkbp:monitors |
gptkb:Gas_Analyzers
Sensors |
| gptkbp:originatedIn |
1970s
|
| gptkbp:purpose |
Extend Shelf Life
Preserve Food Quality |
| gptkbp:regulates |
gptkb:Codex_Alimentarius
gptkb:FDA_(USA) gptkb:EFSA_(Europe) Food Safety Standards |
| gptkbp:relatedTo |
Active Packaging
Vacuum Packaging |
| gptkbp:requires |
Gas Flushing Equipment
Specialized Packaging Materials |
| gptkbp:riskFactor |
Anaerobic Pathogen Growth
Consumer Misuse False Sense of Security |
| gptkbp:usedFor |
gptkb:Bulk_Packaging
gptkb:Retail_Packaging Export of Perishable Goods |
| gptkbp:usedIn |
Food Industry
|
| gptkbp:bfsParent |
gptkb:MAP
|
| gptkbp:bfsLayer |
5
|